Roasted Brussel Sprouts

Posted by HHHAdmin on Jun 13, 2011 in Healthy snacks | 0 comments

Ingredients:

• 250g Brussels Sprouts, ends trimmer and outer yellowing leaves removed.

• Fry light

• Sea salt, pepper, paprika and coriander

1. Place the sprouts in a baking dish and spray with fry light and sprinkle over a little salt and some pepper, paprika and coriander. Cut the larger sprouts in half if needed.

2. Cook at 200C for 30 minutes and then serve