Frozen Yogurt Dipped Strawberries
Posted by HHHAdmin on Jul 31, 2011 in Dessert | 3 comments
It has been so hot today that all I want to eat is anything that comes out of the freezer. By trying to not give in to the temptation of a huge tub of Ben and Jerry’s, I came up with this little frozen bite-sized treats. To be honest, anything that combines strawberries and yogurt and keeps me cool is a winner in my book.
Ingredients:
- Strawberries
- 0% Fage Greek Yogurt
1) Wash the strawberries and leave the stalks on – these will help to hold them.
2) Dip the strawberries in the yogurt and put on greaseproof paper in some kind of dish.
3) Freeze for 2 hours. When you take them out of the freezer, leave for 10-15 minutes to soften a little before eating.
3 Comments
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Is there something you can use instead of wax or parchment paper? Like foil or a greased pan?
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Yes, foil would work fine
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Just got home from the supermarket with a quart of gorgeous organic strawberries. Then I read this recipe. I was so afraid these lovely gems might turn before I could enjoy them all. Now I don’t have to worry! Thanks
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