Honey rolls

Posted by HHHAdmin on Aug 22, 2011 in Bread | 0 comments

These soft rolls are great to use for lunch. Fill them with meat and salad or dip them in soup. They have a really sweet taste.

 

 

 

 

Makes 4

Ingredients:

- 145ml milk

- Half a beaten egg

- 15g butter

- 2tbsp honey

- 2g salt

- 190g white bread flour

- 60g wholewheat flour

- 3g yeast (half a sachet)

 

1)   Put the flour and salt in a bowl and make a well.

 

 

 

 

 

 

 

 

2) Mix together the hot milk, yeast, butter, egg and honey.

 

 

 

 

 

 

 

 

3) Pour into the well.

 

 

 

 

 

 

 

 

4) Gradually stir to form a dough.

 

 

 

 

 

 

 

 

5) Put on floured surface and kneed for 5 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6) Put in a floured bowl and cover with oiled clingfilm and leave for an hour.

 

 

 

 

 

 

 

 

7) Take out and kneed for 5 mins and put back in bowl for 20 minutes.

Divide into 4 balls, put on greaseproof paper and cook in oven at 200C for 20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9) Serve