Chicken and Mushroom Thai Curry

Posted by HHHAdmin on Jan 8, 2012 in Healthy alternative to takeaway, Thai | 0 comments

 

 

 

 

 

 

Serves 4

Ingredients:

- Thai curry paste

- 4 chicken breasts, already cooked and sliced

- 400g mushrooms, sliced and precooked

- 1 tin of light coconut milk

- Handful of chopped coriander

 

1) Heat a little spray oil in a pan and add the Thai curry paste and cook for 2 minutes.

 

 

 

 

 

 

 

 

2) Add the mushrooms and the cooked chicken breast and cook for a further 5 minutes.

 

 

 

 

 

 

 

 

3) Add the coconut milk and coriander and simmer for 10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4) Serve over brown rice or whole-wheat noodles.