Slow Cooker Moroccan Chicken

Posted by HHHAdmin on Jan 15, 2012 in Casserole | 1 comment

 

 

 

 

 

 

Serves 2 – 350 calories per person

Ingredients:

- 4 small cooked boneless and skinned chicken thighs (bake in oven for 20 minutes)

- Grated zest and juice of 2 oranges

- Grated zest of 1 lemon

- 1 large onion, diced

- 4 garlic cloves, crushed

- 1 tsp ground cinnamon

- 1 tsp ground ginger

- 1 tsp smoked paprika

- 4 tbsp chopped coriander

- 1 tsp chopped red chili (or less if you like less spicy)

- 100ml cold water

- 125g couscous

 

1) Put your slow cooker on low and put the pre-cooked chicken thighs in a single layer at the bottom.

2) Add in all of the rest of the ingredients (expect the couscous) and cook on low for 4-5 hours.

 

 

 

 

 

 

 

 

3) 30 minutes before you want to serve it up, sprinkle the cous cous on top and cook for the remainder of time. When the 3 minutes is up, fluff up the couscous with a fork and shred the chicken and mix it together.

4) Serve with vegetables.