No, I didn’t throw a slice of apple pie into my blender with some milk – but it definitely tastes like it.
Apple pie has to be one of the best desserts out there, so who wouldn’t want a breakfast that tastes just like it, and is healthy too?
If you follow me on Facebook then you will have seen that I am doing another breakfast challenge this month. I am making a different breakfast every day and then I shall share the recipes with you all. It can be so easy to get yourself into a breakfast rut, and whilst some of you might be okay with that – I like to enjoy lots of different foods and be healthy at the same time.
I wanted to include more quick/prepare ahead breakfasts this time, and this smoothie ticks that box.
Ingredients – serves 2:
- 2 frozen bananas (if you don’t have frozen bananas, add some ice in too)
- 2 tbsp almond butter
- 1 apple
- 1 tsp cinnamon
- 2 tbsp fat free Greek yoghurt
- 250ml/1 cup unsweetened almond milk
1) Put all of the ingredients into a blender and blend until smooth.
Nutritional Information – per person:
Fat: 10.5 (healthy fat from the almonds)
Carbs: 41 (from the fruit)
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