This sweet and smokey Chipotle Pork Chilli with Popped Beans is a great big batch dish and perfect for feeding a hungry crowd. The leftovers freeze really well, meaning you can have a healthy and filling meal waiting in the freezer for you.
This refreshing Cucumber, Mint and Lemon Fizz will cool you down and keep you hydrated, without having to reach for sugary drinks. It’s easy to whip up a big batch of it and it will look super impressive on the table at your next BBQ.
It is National Picnic Week, and what better way to celebrate than with a deliciously light and fresh Courgette, Mint and Feta Frittata that will travel well to any picnic, and it’s even a good way to hide vegetables from fussy eaters.
It’s about time that side dishes started becoming getting some more love, and these Pesto Parmesan Potatoes will be the star of any plate. Crispy, herby and creamy, they are really simple and they are a must at any BBQ this summer. Made using delicious Cornish New Potatoes – you don’t want to miss out on a bowl of this.
A quick and simple breakfast that you can make the night before. These Apple, Maple and Pecan Overnight Oats have all the flavours of autumn, in a breakfast suitable for any time of the year. Apple and cinnamon just scream autumn, but it’s June. Have I gone crazy? No, I haven’t gone crazy, but looking out…
Whether you eat it for breakfast or dessert, this Chocolate Peanut Butter Smoothie Bowl will satisfy that chocolate craving, no matter what time of day it is. Loaded with creamy and protein-packed homemade peanut butter and banana for sweetness, this smoothie bowl can also be pilled high with your favourite toppings.