Most people wouldn’t think to have quinoa for breakfast, but this healthy grain (well, seed actually) is even more versatile than you think.
With it’s nutty texture and packed with protein, starting your day off with quinoa is a good thing and although you cook it the same way you would oats, it is something a little different.
Ingredients – Serves 2 (large portions):
- 170g/1 Cup dried Quinoa
- 480ml/2 Cup skimmed milk
- 1 tsp cinnamon
- 1 tbsp honey
- Fruit and almond butter (optional)
1) Add the quinoa and milk to a non-stick pan and bring to the boil.
2) Simmer for 15 minutes, until most of the milk has absorbed.
3) Take off heat, stir in honey and cinnamon and serve with toppings of your choice. I went with almond butter and figs.
Nutritional Information (without topping):
Calories: 394
Carbs: 68
Protein: 20
Fibre: 3.5
Fat: 5
I’ve had quinoa for breakfast before but yours looks so much better! I still haven’t tried fresh figs – on the to-do list
I just saw this posted on your Facebook page and was intrigued. I have never had quinoa before. Where do I buy it from?
I agree with the comment above – you are my favourite blogger and your Facebook page is the best one. I am going to unlike a lot of the other ones, they are very judgemental and negative.
I actually had breakfast quinoa for the first time last week. I really like the nutty texture too.
Those figs look beautiful. Do you always try to eat seasonal produce?
I love quinoa, but I have never eaten it for breakfast. Great idea!
I’m loving figs at the moment too.
Your photos are beautiful! Your blog is also my favourite one and I check it every day. Thanks for the fantastic recipes you post x
I never would have thought to make quinoa for breakfast. I usually have it as a salad. Thanks for the idea, I will try it tomorrow.