Honey, Garlic and Rosemary Whole Wheat Bread
Posted by HHHAdmin on Nov 14, 2011 in Bread | 0 comments
I really do have a bit of an obsession with homemade bread at the moment. Once you have the basic recipe (which this is), you can add any kind of flavour you want to it. I chose rosemary and garlic, as it went perfectly with the roasted tomato soup I had it with. This makes 3 medium sized loafs, which you can bake one and wrap...
Whole Wheat Bagels
Posted by HHHAdmin on Sep 27, 2011 in Bread | 0 comments
I will admit, these bagels do take a bit of effort. It’s not difficult, but maybe a little time consuming, but the pay off it very much worth it. You can’t beat freshly baked bagels. Top them with cream cheese and smoked salmon and you have yourself a great Sunday breakfast treat! Serves 8 – 210...
Whole Wheat Tortilla Wraps
Posted by HHHAdmin on Sep 1, 2011 in Bread, Mexican | 0 comments
These are so easy to make, you will never need to buy them ready made again. These are pretty small, so I use them as soft tacos. If you wanted to make them bigger (to use as wraps), divide the dough into 6 balls, rather than 12. You will need to use a large frying pan though. Makes 12 Ingredients: - 250g Whole...
Honey rolls
Posted by HHHAdmin on Aug 22, 2011 in Bread | 0 comments
These soft rolls are great to use for lunch. Fill them with meat and salad or dip them in soup. They have a really sweet taste. Makes 4 Ingredients: - 145ml milk - Half a beaten egg - 15g butter - 2tbsp honey - 2g salt - 190g white bread flour - 60g wholewheat flour - 3g yeast (half a...
Wholemeal Chewy Rolls
Posted by HHHAdmin on Jul 10, 2011 in Bread | 0 comments
I bet you are thinking, why should I waste time making rolls when I can just buy them from a supermarket? Well, most supermarkets add lots of nasty things to the rolls so they will last longer. If you make them yourself, you know exactly what has gone in them, you can add different ingredients to experiment with flavours and...
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