Bread

Garlic and Rosemary Bread

18 November 2012
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  Whilst I stick to eating wholewheat bread a good 99.9% of the time, there is always room for change in my eating. We had guests staying this week who prefer white bread, so that is what I made. You could use wholewheat flour in this, or use half and half, but the texture will [...]

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Flatbread

24 July 2012
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The perfect recipe to try if you have never made bread before – it is quick and simple.

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Honey, Garlic and Rosemary Whole Wheat Bread

14 November 2011

  I really do have a bit of an obsession with homemade bread at the moment. Once you have the basic recipe (which this is), you can add any kind of flavour you want to it. I chose rosemary and garlic, as it went perfectly with the roasted tomato soup I had it with. This [...]

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Whole Wheat Bagels

27 September 2011

  I will admit, these bagels do take a bit of effort. It’s not difficult, but maybe a little time consuming, but the pay off it very much worth it. You can’t beat freshly baked bagels. Top them with cream cheese and smoked salmon and you have yourself a great Sunday breakfast treat!   Serves [...]

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Whole Wheat Tortilla Wraps

1 September 2011
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  These are so easy to make, you will never need to buy them ready made again. These are pretty small, so I use them as soft tacos. If you wanted to make them bigger (to use as wraps), divide the dough into 6 balls, rather than 12. You will need to use a large [...]

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