Chicken

Goats cheese, spinach and sun-dried tomato stuffed chicken breast

25 January 2013

I love chicken breast, as they are so healthy and versatile – we always have some in our fridge so we know they we can make a quick, healthy and delicious meal when we don’t have anything specific planned. As much as I am perfectly happy eating them plain, that can get a little [...]

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Marinated Chicken Skewers

16 July 2012

Tasty marinated chicken skewers for a BBQ, picnic or dinner.

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Creamy lemon, honey and mustard chicken

6 March 2012

This is a really fresh tasting dish and is perfect for Spring. I like it really lemony, but you can use less lemon if you don’t want it so strong, and I really like mustard, but feel free to use less. It is also a great way to use leftover roast chicken too if [...]

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Chicken Kiev

22 July 2011

Growing up (when I ate meat), Chicken Kiev was one of my favourite things to eat. Big bits of chicken, covered in breadcrumbs, that ooze out garlic butter or melted cheese when you cut them open. It is only now, having looked at the ingredients of these things, that I realise how unhealthy they are. [...]

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Lemon and herb chicken with couscous

1 July 2011

Serves 2 – 450 calories per serving Ingredients – 2 medium chicken breasts – 1 lemon – 4 garlic cloves, crushed – 1/4 bunch of corriander, chopped – 8 shallots, finely chopped – 10 cherry tomatoes, halved – 1 courgette, sliced into ribbons with a potato [...]

0 comments Hungry For More? →

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Tuna, bean and couscous salad

This might be a bit more of a summery dish, but why not make it, have an indoor picnic and pretend it is warmer outside than it is. Or, if you are lucky enough to be somewhere warm right now, have a BBQ and make this the star salad! Despite it being winter, I make up a big batch of this on a Sunday and then have some of it for lunches or a healthy snack. Ingredients: - 1 tin of tuna - 200g dried cannellini beans, soaked and cooked for an hour and cooled - 1 red onion, fi ...
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Slow cooked Spanish Chicken

Have another slow cooker recipe for you here. Even thought it is winter, it doesn't mean you can't fill your kitchen with the smells of the warm Mediterranean with this Spanish dish. It's really fragrant and light, but hearty at the same time, so it is perfect for Winter and Summer and tastes great cold the next day. Serves 4 Ingredients : - 100g chorizo, chopped - 3 chicken breasts, chopped into chunks - 2 tsp paprika - 2 tbsp rosemary - 1 onion, chopped - 1 re ...
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Tuna, bean and couscous salad

Slow cooked Spanish Chicken