Turkey Mousakka

Posted by HHHAdmin on Jun 13, 2011 in Greek | 0 comments

Whilst most Greek people would have a fit at a recipe for a traditional Greek dish that uses turkey instead of lamb, it makes the dish lower in fat and it is just as tasty. If you want to turn it into a bit more of a treat, you can sprinkle for feta cheese on top, but I think it is creamy enough without it. Ingredients: -...