If you love pizza, then we have a breakfast you are going to really love. Using a pita bread as the base, it’s then loaded up with spinach, cheese and egg to make a protein packed Breakfast Pita Pizza.
A really good homemade marinara is something that everyone should know how to cook. A few simple ingredients come together to make an Italian staple and this is our easy recipe that you will end up making over and over again.
This Mexican and Italian fusion spaghetti dish could not be any easier. This Avocado, Lime and Tomato Spaghetti with Prosciutto di San Daniele and Grana Padano has light and fresh flavours brought together in a simple weeknight meal that is on the table in under 15 minutes. I am a firm believer that Italian dishes,…
Garlic and pizza lovers rejoice, as we have quite possibly the most garlicky pizza you will ever eat. This Garlic Mushroom Pizza is so easy to make and comes with a serious garlicky punch.
Spaghetti Bolognese is always a family favourite, but this version uses just mushrooms instead of beef to make a vegetarian (it can even be vegan) version of a classic Italian dish. Swapping meaty dishes for vegetarian versions a few times a week can have a huge impact on your health (and environment) and because mushrooms have a real meaty texture, you won’t notice the difference.
If you aren’t usually a fan of kale, then this is a recipe for you to try. The kale gets nice and crispy and stirred into pasta with herby pesto and chunks of mushrooms this Mushroom and Kale Pesto Pasta is healthy comfort food at its finest. Join me in celebrating the start of kale season, with a hearty dish that the whole family will enjoy and it’s ready in under 15 minutes.