Italian

Creamy Salmon and Chive Lemon Pasta

1 May 2013
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  You might think of pasta as a warm and comforting winter dish, but with the right flavour, it can be perfect for Spring and Summer. The Greek yoghurt adds a creaminess without all the calories of cream and the lemon and chives add a really fresh and delicious flavour. If you don’t want to [...]

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Tuna Meatballs

9 April 2013
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  This might sound a bit strange, but trust me on this – it really works. This recipe was a bit of an experiment (to be honest, a lot of them seem to be at the moment) – I was thinking how much I love tuna burgers, but I was craving some kind of pasta [...]

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Eggplant Parmesan

17 December 2012
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  Whether you call them eggplant or aubergine – they are delicious! When I was a vegetarian I used to eat so many of them due to their meaty texture and how versatile they are. I have been meaning to lighten up this recipe for a while, but it was actually really easy. I just [...]

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Asparagus, Lemon and Goats Cheese Pasta

10 November 2012
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  Goats cheese has to be my favourite cheese. It is creamy, with a distinct taste and because it has quite a strong flavour, you don’t need to use to much of it, which means that you can still have all the creaminess and flavour of adding cheese to your pasta dish, but without too [...]

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Creamy Mushroom Pasta

15 October 2012
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  One of the most popular parts of this blog is the Under 30 Minutes Meals, so I thought I would focus on adding more recipes to that category. I can understand why so many people are looking for healthy meals that can be made under 30 minutes, as there is a misconception that healthy [...]

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