Spaghetti Bolognese is always a family favourite, but this version uses just mushrooms instead of beef to make a vegetarian (it can even be vegan) version of a classic Italian dish. Swapping meaty dishes for vegetarian versions a few times a week can have a huge impact on your health (and environment) and because mushrooms have a real meaty texture, you won’t notice the difference.
If you aren’t usually a fan of kale, then this is a recipe for you to try. The kale gets nice and crispy and stirred into pasta with herby pesto and chunks of mushrooms this Mushroom and Kale Pesto Pasta is healthy comfort food at its finest. Join me in celebrating the start of kale season, with a hearty dish that the whole family will enjoy and it’s ready in under 15 minutes.
Sometimes it’s the simplest dishes, with the least ingredients, that are the favourites and that certainly goes for this 15 Minute Garlic and Herb Spaghetti. Bursting with fresh herbs and plenty of garlic, dinner can be on the table in a flash! This is super cheap to make too.
Light and fresh, Lemon Asparagus and Prosciutto Pasta is the perfect Spring/Summer pasta dish. Just mix everything up in a big bowl and serve to eager dinner guests.
A truly delicious pasta dish doesn’t need more than a few ingredients and this Tomato, Garlic and Prawn Spaghetti is proof of that. If you are a garlic lover, then this one is for you.
A comforting pasta dish, with all the light and fresh flavours of Spring. This Spring Green Pasta is full of artichokes, garden peas and asparagus and all brought together with a dressing of lemon juice, olive oil, parsley and black pepper.