Japanese

Asian Lettuce Cups

22 January 2013
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  I thought I would get a little more creative and serve up an Asian dish in little lettuce cups, rather than putting it all into a bowl. Not only does it look better (first bite is with the eye after all), but it gives it a bit more of a crunch. I seem to [...]

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Quinoa Sushi

21 April 2012
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    I LOVE sushi and the city I live in has some amazing Japanese restaurants that my husband and I like to go to. Unfortunately, none of them that I have found serve brown rice sushi, so, if we are craving sushi, we make it ourselves (much like most food). I decided to go [...]

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Salmon teriyaki with noodles

29 March 2012

  Serves 2 Ingredients – 2 salmon fillets – 3 tbsp of fish sauce or Tamari (at a very last resort, you could use Soy Sauce, but this will have MSG in it, which is very bad for you). – 1 tbsp honey – 1 tbsp ginger, finely chopped – 2 cloves of garlic, crushed [...]

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Miso Salmon Noodle Soup

13 June 2011
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  Things are insanely busy for me at the moment, which means I have less time to spend on cooking. I refuse to let my health suffer due to lack of time, so I have been concentrating on creating meals that take less than 30 minutes to prepare and cook. I hear so many people [...]

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