Turkey Chili

  This is such a quick and easy meal. It doesn’t take long to prepare and then you can throw everything into the pan and let it cook away. The decision to put a cinnamon stick into it was a good one I think. Using turkey makes it a healthier choice than the usual beef mince that is used in chili. Ingredients: - 1 pack of...

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Whole Wheat Tortilla Wraps

These are so easy to make, you will never need to buy them ready made again. These are pretty small, so I use them as soft tacos. If you wanted to make them bigger (to use as wraps), divide the dough into 6 balls, rather than 12. You will need to use a large frying pan though.     Makes 12 Ingredients: - 250g Whole...

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Mexican Vegetable Stew

I know this is not the ideal summer recipe, but I have not been feeling too well recently, so I wanted something comforting, and lets face it, it isn’t very warm in England anyway. Plus my obsession with Mexican food, let me to create this. You can pretty much switch around any vegetables you don’t like, or even add...

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Bean and Vegetable Enchiladas

Yup, it’s another Mexican recipe. I told you we love Mexican food! It has become so popular in England in recent years, but most people are turning to Old el Paso to make easy Mexican food. By doing that, you are turning a pretty healthy meal into an fairly unhealthy one with the seasoning packet that has way too much...

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Chicken Quesadillas

                  Serves 2 – 350 calories each (without salad) Ingredients: - 100g sweetcorn - 1 red pepper, sliced - 200g mushrooms, sliced - 1 onion, diced - 200g spinach - 5 tbsp salsa - 100g extra light philadelphia - 100g cooked chicken - 2 large whole wheat...

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Chipotle Prawn Soft Tacos

I love Mexican food! It is quite possibly my favourite type of food and it can be really healthy providing you don’t cook with lots of oil and you avoid the cheese and sour cream. It can still taste great without those things, it is all about getting the flavouring right. In our house, we have Mexican Mondays. Yup, you...

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