Chicken and Mushroom Thai Curry
Posted by HHHAdmin on Jan 8, 2012 in Healthy alternative to takeaway, Thai | 0 comments
Serves 4 Ingredients: - Thai curry paste - 4 chicken breasts, already cooked and sliced - 400g mushrooms, sliced and precooked - 1 tin of light coconut milk - Handful of chopped coriander 1) Heat a little spray oil in a pan and add the Thai curry paste and cook for 2...
Thai Curry Paste
Posted by HHHAdmin on Dec 8, 2011 in Thai | 0 comments
Ingredients: - 3 lemongrass stalks, outside leaves taken off and thinly sliced - 4 shallots, diced - 1 tsp of diced chillies (more if you like it spicy) - 2 inch piece of ginger, sliced - 2 garlic cloves, crushed - 1 lime, juice and grated zest - Small bunch of coriander - 3 medium...
Thai Chicken Cakes
Posted by HHHAdmin on Jun 28, 2011 in Thai | 0 comments
These Thai chicken cakes are really tasty, and full of flavour. So I have been told anyway, as I don’t eat meat. Be careful not to overcook them, as they will become dry. Serves 2 Ingredients - 2 chicken breasts, diced - Juice of a whole lemon - 8 shallots, finely diced, - 1-2 teaspoon of chopped red chili...
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