Thai

  Okay, so this is a bit late, as it is Tuesday, but these were too good to wait until Friday to post about. Today was my monthly trip to the Asian supermarket to stock up on noodles and miso etc and I thought I would look at what other noodles they had to offer, instead of just getting the usual wheat and buckwheat ones I normally get. I came across these sweet potato noodles. Well, I love sweet potatoes and I love noodles - what could go wrong. Nothing. Nothing could go wrong - t ...

    These are perfect for canapés at a party/buffet, but equally they would be great as a side dish with so many meals. If you don't want to use fish sauce (if you are vegetarian or it is too strong for some), then you can substitute soy sauce (but I try avoid this as much as possible because of the MSG). Ingredients: - 1 butternut squash, peeled and cubed - 1 tbsp fish sauce/soy sauce - 1 tbsp honey - 1 tbsp sesame oil - 3 tbsp sesame seeds   1) P ...

  Serves 2 Ingredients - 2 salmon fillets - 3 tbsp of fish sauce or Tamari (at a very last resort, you could use Soy Sauce, but this will have MSG in it, which is very bad for you). - 1 tbsp honey - 1 tbsp ginger, finely chopped - 2 cloves of garlic, crushed - 1 tsp chopped red chilli - 4 tbsp fresh coriander, chopped - Juice of a lime - Enough noodles for 2 people, I used soba noodles, but udon would work well too. - 2 stalks of bok choy/pak choi, choppe ...