Vegetarian

Cauliflower Rice

23 May 2013
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    After “Carb-Fest 2013″, also known as Paris, I am cutting back on carbs a little. I am definitely not cutting them out, as carbs are good and much needed for the workouts I am doing. But I don’t need as many as I have been doing, so I am making some alternatives. Cauliflower [...]

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Couscous, Feta and Olive Stuffed Peppers

31 March 2013
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  Spring has finally arrived. Hasn’t it? Should I not say that yet? I don’t want to tempt fate or anything. Despite it being freezing outside, we haven’t had any rain (or snow for that matter) for a few days and each day has been sunny too. That is almost spring like, right? Well, I [...]

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Mushroom and Spinach Risotto

8 October 2012
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  In my quest to be eating more vegetarian food again, I starting thinking back to what I ate a lot of when I was actually vegetarian – sounds obvious doesn’t it!  When I was an overweight vegetarian, I ate a lot of cheese and fries and junk. Anything that was convenient basically. When I [...]

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Oven Baked Falafel

11 July 2012

You don’t have to deep fry these Middle Eastern treats – they taste just as good, and healthy oven baked.

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Butternut Squash Risotto

2 April 2012

  I only realised the other day, that since starting to eat meat again, I rarely eat any vegetarian meals. This is a bad thing. Not only is it healthier to have some vegetarian meals, I also LOVE vegetarian food. So, my aim this spring is to include more vegetarian meals into my diet. Monday [...]

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