Ingredients:
- 1 head of cauliflower, cooked
- 1 head of broccoli, cooked
- 1 onion, sliced
- 1 leek, sliced
- 2 carrots, chopped
1) Heat some fry-light in a large pan and add the onion, leek and carrot. Cook for 5 minutes, until softened.
2) Add the cooked broccoli and cauliflower.
3) Add enough hot water to cover the vegetables and season with salt and pepper and cook for 30 minutes.
4) Blend until smooth and serve.
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Made this soup last night! I added some garlic and a little cayenne pepper. I also used two cans of chicken broth and then filled the pot with water. The soup tastes amazing!