Serves 2 – 350 calories each (without salad)
Ingredients:
- 100g sweetcorn
- 1 red pepper, sliced
- 200g mushrooms, sliced
- 1 onion, diced
- 200g spinach
- 5 tbsp salsa
- 100g extra light Philadelphia
- 100g cooked chicken
- 2 large whole wheat tortillas
1) Cook the sweetcorn, pepper, mushrooms and onion in a couple of sprays of fry-light for 5-10 minutes.
2) Add the spinach and cook for a further 3 minutes
3) Take one of the tortillas and spread on the philadelphia and the salsa
4) Top with the vegetables and the chicken
5) Cover with the over tortilla and cook in the microwave for 1 minute (may need a further 30 seconds)
6) Cut into quarters and have half each with a big salad

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