These are great as a snack, and an alternative to nuts if you are getting a bit bored of those. They will keep for a couple of days if stored in an airtight container.
Makes 4 portions – 100 calories per portion
– 1 tin of chickpeas
– 1 tbsp olive oil
– 1 tbsp garam masala
1) Drain the chickpeas and mix in a bowl with the olive oil and garam masala
2) Line a large baking tray with foil and spread the chickpeas over it
3) Cook at 225C/450F/Gas Mark 7 for 25 minutes, until crisps and then allow to cool on a baking sheet before serving.