Add this paste to chicken, fish or vegetables and then add some coconut milk for a creamy Thai green curry.
- 3 lemongrass stalk
- 4 shallots
- 1 green chilli
- 2 inch piece of ginger
- 4 garlic cloves
- 1 lime, juice and grated zest
- Small bunch of coriander
- 2 tbsp olive oil (our sesame oil)
1) Put all the ingredients in a food processor, or chop very finely.