Thai Curry Paste

    I know there are people out there who don't like spicy food (as alien as that seems to me, I absolutely love spicy food), so they tend to avoid Indian food. Well, Indian food does not have to be super spicy. The spices can be used to just add flavour and you can either use just a little chilli, or leave it out completely. For the British people reading this, you will notice that this recipe does not have coconut in it. Traditional South Indian Korma does not actually have ...

  Indian food can be unhealthy if you are frying the side dishes and starters, but it can also be very healthy. These samosas are a great starter if you are having a curry and they are oven-baked, which makes them healthy too. I like my food spicy, but if you don't you can use less chili or leave it out all together. There is enough flavour from the other spices and herbs that it wouldn't be missed either. Serves 4 (Makes 8 samosas) - 150g whole wheat plain flour - 1 tsp olive o ...

    I have never even had Jambalaya before, so I thought the best way to have it for the first time would be to make it myself and make it as healthy as possible. Traditionally, it has sausage in it, but I left it out and it didn't taste like it was missing it either. Serves 2 Ingredients: - 1 large chicken breast, pre-cooked and chopped - 20 frozen king prawns (peeled), defrosted - 2 handfuls of brown rice - 1 onion, diced - 2 celery sticks, chopped ...

  Another healthy alternative to an Indian takeaway for you all. I don't know about you, but I always crave Indian takeaway and if we ever order it (very rarely), I always regret it. It has nothing to do with guilt of ordering takeaway, as I work it into my eating plan, but it is normally really greasy and doesn't taste as good as home-made. With a curry, you should be able to taste every individual spice, not just feel heat and grease. Curry has become one of our favourite things to ...

  This is a really great authentic Delhi curry that my husband makes. It replaces the butter with yoghurt. It is a really creamy and tasty curry that you can make as spicey or as mild as you wish. Serves 2 Ingredients: - 2 chicken breasts, cooked and cut into strips - 100ml low fat yogurt - 1 tin chopped tomatoes - 1 onion, finely chopped. - 3 cloves of garlic - 1 inch piece of root ginger - 3 cardamom pods - 3 cloves - 1 tbsp Garam masala - 1 tsp Chili powder - 1 tsp cho ...