A hearty and filling curry doesn’t need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. This Easy Mushroom Curry is ready in under 15 minutes, cooked in one pan and makes a delicious and healthy alternative for a weekend curry or a simple weeknight meal.
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Eggs are always an easy go-to when it comes to a filling breakfast, and these Eggs Baked in Portobello Mushrooms are perfect for a Sunday brunch, or breakfast when you have a little bit more time to cook your eggs. Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing.
Want a creamy and delicious pasta meal on the table in under 15 minutes? This Creamy Mushroom Pasta not only tastes far more indulgent than it actually is, but it’s quick and simple to make. A great date night meal that will impress, without you having to spend a lot of time in the kitchen. Creamy garlic mushrooms on a bed of pasta and topped with fresh herbs.
Mushroom and Spinach Risotto is hearty comfort food at its best. An easy weeknight meal, but special enough for date night too.
Spaghetti Bolognese is always a family favourite, but this version uses just mushrooms instead of beef to make a vegetarian (it can even be vegan) version of a classic Italian dish. Swapping meaty dishes for vegetarian versions a few times a week can have a huge impact on your health (and environment) and because mushrooms have a real meaty texture, you won’t notice the difference.
This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Low on calories, but high on taste, this is light enough for a post workout snack option too.
These mini pizzas use portobello mushrooms as the base instead of dough for a low carb option. You still have all of the delicious topping, but with less calories. With a Portobello Mushroom Pizza, you can add whatever toppings you like to keep everyone happy too.
With a selection of different mushrooms, some garlic, shallots and creme fraiche, this Mushroom Stroganoff is a creamy and comforting vegetarian meal that will help you to cut down on meat and you won’t even miss it. Serve it with rice, on a baked potato or add the leftover to quesadillas.