Everyone loves a good burger – but this Mexican Burger a GREAT burger! All of your favourite Mexican flavours in a healthy burger.
Sweet and juicy cherries blended with your favourite milk, cocoa powder and bananas to thicken make a rich and delicious Chocolate Cherry Smoothie that the whole family will love. It tastes like a milkshake, but it’s much healthier and naturally sweetened. Lots of ways you can adapt it too. Chocolate Smoothie Chocolate and cherry is…
Ranch dressing is one of those things that I could, and would, put on everything. It’s creamy, it is full of flavour, what’s not to love? We have lightened this usually calorific dressing by using Greek yoghurt, but it still packs plenty of flavour. It’s so easy to make and stores in the fridge for a couple of days.
Enjoy all the flavours of Spain with these 10 Easy Tapas Recipes, that when put together make the most delicious tapas dinner party feast. From Spanish Tortilla, to Albondigas (smokey meatballs), Patatas Bravas, garlic prawns and the EASIEST Spanish Rice, and so much more.
A Fattoush Salad (basically a bread salad) is a Middle Eastern staple and the lemon and mint dressing just brings it all together. This crunchy and zesty chopped salad is topped with homemade baked pita chips, making it a great way to use up stale pita bread. A great fridge clear out salad and a welcome addition to a BBQ or picnic.
These Paprika Chicken Skewers are smokey, a little bit spicy, and a delicious way to make a chicken dinner a little bit more exciting. Served with a smokey aioli dip, they are a must at a tapas dinner party, or BBQs and picnics. If you don’t include the marinating time, these are ready in just 10 minutes!
This is a recipe for garlic lovers. 6 whole garlic cloves go in to making this really quick and simple prawn dish that is a must at any tapas table, but equally delicious in pasta or a salad. Gambas Pil Pil is a traditional Spanish dish that will transport your tastebuds to the Mediterranean.
Spanish Olives are a really easy side dish that are a must at any tapas dinner party or just to keep in your fridge as a delicious Mediterranean flavoured snack. Juicy green olives marinated in garlic, lemon, coriander seeds, thyme and red chili pepper flakes for a little bit of a kick.