Cucumber Raita is a creamy, herby dip, with a little hint of spice, that goes perfect with curry and some naan bread to dip in to it. The coolness of this dip will really cut through a hot and spicy curry, so it’s a great little side dish for a curry night for people that can handle different levels of heat.
Fluffy pita breads stuffed with hummus, tzatziki, salad and roasted vegetables and then topped with freshly grilled lamb kofta and a sprinkling of feta. These Stuffed Lamb Pitas are seriously loaded and will take your lunch times to the next level. Great for serving up to a crowd and can be easily cooked on a BBQ too.
Salads can definitely be part of your diet in the winter. It’s just about finding something hearty and warming to top the lettuce with and this Roasted Cauliflower Salad with roasted chickpeas definitely ticks all the boxes. Roasted to crispy perfection in an easy spice blend and then tossed with a zesty lemon salad – great for feeding a crowd too.
We recently stayed at Strathfillan Wigwam Village as part of our 2 week Scotland road trip, so we are sharing with you all the details about the site, the pros and cons and how it compared to other Wigwam Holiday sites, as we have stayed in a few now. If you love camping and want a bit more adventure in your life, then Wigwam Cabins are for you.
A comforting and veggie packed noodle dish that is ready in just 5 minutes. These Garlic Prawn Noodles use up leftovers of our Asian Slaw giving these noodles plenty of crunch and a colourful meal in minutes. Add some chilli sauce for an extra kick of flavour.
This Slow Cooker Balsamic Chicken is one of the easiest slow cooker recipes we have. There is no pre-cooking involved, you just put all the ingredients into the slow cooker and let it cook for 3 hours. Serve with pasta, rice or with a light green salad for a delicious and fresh summer meal. This one pan meal is both healthy and easy.
Salmon and dill are a match made in heaven and our Creamy Dill Salmon might just be the best salmon recipe we have ever made. It’s ready in just 15 minutes too! With an easy sauce of yoghurt, dill, lemon and mustard spread on the salmon fillets and then grilled to crispy perfection – this is a simple and delicious weeknight meal.
These light and moist Banana Oat Muffins are a hit with kids of all ages, and you can use any toppings you like. Naturally sweetened they can be a nutritious breakfast on the go, or a filling snack. With no butter, sugar or oil, these muffins are a lighter choice, but still bursting with flavour.