Try something different this burger night with these Pork and Apple Burgers. Lean and moist burgers with a hint of sweetness – they make a nice change from beef burgers. Pair with some homemade sweet potato fries and a salad for burger night with a difference. They are great on the BBQ too!
This tasty lamb salad has all the Mediterranean vibes, as it is bursting with olives, feta and sundried tomatoes all brought together with a simple balsamic dressing. All on a crisp bed of greens and topped with perfectly grilled lamb chops. A great salad to serve on a big platter for when entertaining guests.
Bring a bit of the Mediterranean in to your life with this Prawn and Chorizo Pasta. Ready in just over 10 minutes, it’s a quick and easy weeknight meal that is still impressive enough to wow dinner guests with. Garlicky prawns and smokey chorizo in a simple spicy tomato sauce stirred through spaghetti.
We are all busy, and when life starts to get a little bit crazy, one of the first things to take a back seat is healthy eating. We turn to convenience food, don’t make the healthiest choices and we feel sluggish because of it. We are sharing our favourite healthy food on the go, that is perfect for your lunch break, whilst travelling or after the gym. All kept fresh by storing it in the food storage containers from ADDIS.
Perfectly grilled Halloumi with a drizzle of honey piled on to soft, fluffy Greek Flatbreads and then scattered with our favourite Greek inspired toppings. This is our go-to quick and easy lunch at the moment. Why not give it a try next time you are looking for some lunch inspiration?
This Mediterranean Roasted Butternut Squash Salad just might be THE salad to prove that salads don’t have to be boring. Instead of the flavours of the butternut squash, feta, olives and sundried tomato all competing against each other, they compliment each other in a flavour packed salad.
Ripe cherry tomatoes roasted in a little olive oil, garlic and black pepper with some thyme until they are bursting with flavour. You can serve these Roasted Cherry Tomatoes on bread with mozzarella, or use them as a pizza topping or stirred in to pasta. A great way to use up tomatoes with very little effort, but maximum flavour.
This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece. Tender chunks of lamb cooked on the grill after being marinated in a generous amount of olive oil, garlic, lemon juice and herbs. Serve with flatbreads, tzatziki and all the trimmings for a great recipe to feed a crowd.