This super creamy rice pudding, that happens to be vegan too, is total comfort food with a tropical twist. Coconut milk not only makes it rich and creamy, but adds that tropical taste to it, which is just enhanced with the sweet caramelised pineapple on top.
You just can’t beat fresh pesto. It’s so quick and easy to whizz together in a food processor and it instantly takes cooked pasta to the next level. This Mixed Herb Pesto uses a mixture of 4 different herbs, rather than just basil, so it’s a great way to reduce food waste.
Salads don’t get much crunchier than this Asian Slaw! It is bursting with vegetables, but it is far from boring. Zesty lime juice, fresh mint and coriander, salty soy sauce, a kick of chilli and some sweetness from the honey bring together the carrot, cabbage and apple for a vibrant side dish.
Crunchy peanut butter, a sweet strawberry sauce and some extra fruit sandwiched between two slices of bread make a delicious nostalgic sandwich. It’s National Peanut Butter and Jelly Day, so we are sharing a healthy version of this classic sandwich recipe.
Creamy Mash Potato is a totally comforting side dish. But why not give it a nutrition boost by using a mixture of root vegetables, rather than just potatoes? Anything goes with this Vegetable Mash and not only does it add lot of extra vitamins, but flavour and colour too. A great addition to roast dinner!
A cheesy, hearty and comforting Mexican inspired bake that is great for feeding a crowd. Spicy Mexican beef topped with roasted potatoes and cheese and then scattered with avocado, herbs and a dollop of sour cream. This Mexican Beef and Potato Bake is simple comfort food at its finest!
This easy Jalapeno Sauce is one of those sauces that you want to put on everything. It’s not for the faint-hearted, as it has a serious kick to it. But, if you are serious about your chilli sauces, then you should try this homemade version. Dip tortilla chips in it, or drizzle it over tacos – this sauce has so many uses.
These Parmesan Roasted Potatoes are a simple side dish that has taken the classic roast potato to the next level with some garlic, oregano and parmesan. Plenty of flavour, with a bit of crunch from the parmesan – perfect with chicken or salmon.