With Shrove Tuesday, more affectionately named Pancake Day, coming up, we wanted to share our favourite pancake recipe with you. Pancakes here in the UK are more like crêpes and chocolate and cherry are the perfect topping in these Black Forest Pancakes.
Chocolate and coffee is a dessert match made in heaven. We have combined the flavours of both in this super creamy Avocado Mocha Mousse, that you will wow dinner guests with. No-one will be able to tell it is made with avocado.
There is a reason why snowboarders are so athletic looking. That is because snowboarding is a serious workout and calorie burner. Not only that, but snowboarders always look so cool. That’s why I couldn’t miss out on the opportunity to start learning to snowboard.
If you are looking for a budget friendly, healthy and protein packed meal, then you need to add this Spicy Moroccan Chickpea Stew to your meal plan. It is made using store cupboard staples, so you might not even need to go shopping to make it, and it’s easy to adapt to suit all taste
Avocados for breakfast is so trendy at the moment, all the hipsters are snapping pictures of it and uploading them to Instagram. Instead of just mashing them up and spreading it on toast, why not use the avocado as a bowl, and crack an egg in to it and make this Egg Baked in Avocado. It’s a breakfast that is bursting with protein and healthy fats!
This Chipotle Black Bean Stew is about as simple as healthy comfort food gets. It’s one of those dishes that you just throw everything in to a pan and let it bubble away, and let the delicious smells fill your kitchen. It’s also really easy to adapt, to suit all tastes.
If you want to start your day with a spring in your step, then take a look at our tips for A Healthy Morning Routine. Just a few small changes and you will have more energy and you can get the most out of your day!
If you are trying to get more vegetables in to your diet, then this Balsamic Roasted Ratatouille Spaghetti is a recipe for you. The vegetables are the main star of this dish and roasting them brings out all of the flavour.