If you are looking for some family friendly comfort food that can all be done in one pan, then give this Potato and Sausage Tray bake a try. It’s packed full of colourful vegetables and is smothered in a really easy honey and mustard marinade. Healthy comfort food at its finest.
If you are looking for a light and fresh potato salad recipe with plenty of flavour to keep you going all through summer, then this Mustard Potato Salad is it! Deliciously crispy roasted Albert Bartlett Jersey Royals mixed with a creamy but light mustard dressing with plenty of herbs. Lots of opportunity to add extra ingredients so this easy potato salad is different every time.
These Feta, Bacon and Tomato Breakfast Egg Muffins are the ideal time saving breakfast. You can make them ahead of time, and with endless flavour combinations, there is something for everyone. A little bacon goes a long way in there and paired with some creamy feta, crunchy onions and some juicy tomatoes, you will want to get out of bed for these.
These healthy salmon burgers are not only packed full of healthy fats, but they are bursting with flavour too. We have used some of our favourite Thai flavours in these easy burgers, but they are easy to adapt with other flavours. They can be grilled, fried or cooked in the oven and perfect in a bun with some slaw and our incredible creamy lime and basil sauce drizzled over them.
This looks like one of those titles that is too good to be true. But, believe me, these cookies have just 2 ingredients (and loads of options for a 3rd ingredient to make different flavours), they are nutritious and totally delicious too. Not only will kids love eating these, but they will have so much fun making them as well. Try making a batch of 2 Ingredient Cookies this week!
Eggs are always an easy go-to when it comes to a filling breakfast, and these Eggs Baked in Portobello Mushrooms are perfect for a Sunday brunch, or breakfast when you have a little bit more time to cook your eggs. Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing.
Why not change things up a bit when it comes to roast lamb and try this flavour packed Pulled Lamb. Cooked low and slow over 4 hours until it falls apart, and then served in wraps or flatbreads with some easy homemade slaw and some creamy dips. This recipe is a great alternative to a traditional Easter dinner.
This super creamy rice pudding, that happens to be vegan too, is total comfort food with a tropical twist. Coconut milk not only makes it rich and creamy, but adds that tropical taste to it, which is just enhanced with the sweet caramelised pineapple on top.