You don’t just have to stay hydrated with plain water. Try this fruity SodaStream Raspberry and Mint Water that will keep you hydrated through summer and is great for serving up at parties.
This simple but filling and flavour packed Salmon Pasta Salad is ready in just 20 minutes. Delicious as either a main or a BBQ or picnic side, it’s easy to adapt, has lots of crunch and a zesty dressing that makes it perfect for summer. It’s also a great lunch to pack up for work or in a school lunch box.
This Easy Peach Smoothie is a creamy and delicious way to start your day, or a great summer snack that makes good use of fresh and juicy peaches. Make it thicker and serve it in a bowl loaded with toppings, or pour it in a glass for a quick fruit packed drink.
No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them. Coated in a flavour bursting Greek marinade, they can be prepared in advance and will wow even your meat eating guests. It’s time we started showing more love for this delicious salty cheese!
Tomato and basil is a perfect flavour combination and it works so well in this light and delicious Tomato Basil Pasta. Ready in under 15 minutes.
Stay cool in the heat this summer with this super refreshing Peach Iced Tea. A really naturally sweet and fruity drink that is great for serving up to a crowd. A must at any summer BBQ or garden party, and you could even make an adult batch with a splash of rum too.
When those ice cream cravings hit, but you want something a bit lighter, why not blend up a frozen banana and make yourself some healthy Banana Nice Cream. A lower in calorie and fat alternative to ice cream, which kids love too. So many different ways to flavour it and the topping choices are almost endless. And it’s vegan too!
This delicious Lamb Stir-Fry is on the table in under 20 minutes, making it a quick, easy and healthy weeknight meal. A great way to get lots of vegetables in one meal, and a simple way to cook lamb. Strips of lamb fried up with broccoli, corn, pak choi and noodles, and all brought together with a soy, garlic and ginger sauce.