BBQ sauce is a staple at any barbecue and a must have condiment in every fridge. Why not try making this Healthy BBQ Sauce yourself and keeping it lower in sugar and salt, and no unnecessary ingredients. Perfect for people that have to have sauce on everything!
Whether it's mains or side dishes, we have all the recipes to make your next BBQ a huge success. From Hidden Vegetable Beef Burgers to Grilled Corn with Herb Butter to our succulent Cajun Chicken Burger, find the perfect recipe to wow all your BBQ guests! Start putting some adventure back into your BBQ planning, we can help!
Corn on the cob is an easy and delicious addition to any BBQ this summer and this Grilled Corn with Herb Butter is a great way to use up leftover herbs and feed hungry guests at the same time. Mint, parsley, basil, use what ever you have and mix it with some butter and garlic and smother it on corn before wrapping it up and putting it on the BBQ grill.
If you are looking for a lean burger this BBQ season, then chicken burgers are the way to go! Don’t stick with a plain chicken burger when you can have this Cajun Chicken Burger. It’s smoky, zesty and has a little bit of a kick to it. Pair is with some creamy slaw for a burger that will go down a storm at any BBQ.
If money is tight and you are lacking inspiration for what to make with what you have left in the cupboard, then give these Mexican Bean Burgers a try. Cheap to make, easy to adapt and they are vegan too! All of your favourite Mexican flavours in one delicious burger.
Do you eat a lot of chicken but get bored with cooking it the same way? This Honey and Lime Chicken is a quick and easy way to add some flavour and it is a must on any BBQ this summer. Sweet, tangy and really juicy and the leftovers are great cold on a salad the next day too.
The sun is going to be shining this weekend and we are celebrating that by turning up the heat (get it?) on the BBQ themed recipes, starting with this not so typical Roasted Sweet Potato Salad. I love potato salad. I mean, what’s not to love – it’s potatoes! Not just potatoes, but potatoes mixed…
Let’s start this post by showing some love for halloumi. It’s a cheese that doesn’t lose it’s shape when it is cooked and it squeaks when you eat it. You can’t say that about many other foods. No BBQ should be without halloumi, whether it is the topping to a burger or the star…
You can get really creative with these and use whatever ingredients you want really. I have used prawns, peppers and courgettes, but you could add mushrooms, salmon, tofu, onion, halloumi. Anything really. Serves 2 Ingredients: – 10 King Prawns – 1 Yellow pepper, cut into thick slices – Half a courgette, cut into…