This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away – no prep or pre-cooking needed. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal.
There are so many different curries out there! Spicy, savoury, sweet, fragrant - just fantastic flavours! From Thai Green Curry to Chicken Korma to our incredible 10 Minute Chickpea and Spinach Curry and many more, don't order takeaway - find the perfect curry recipe to make here! Start putting some excitement back into your meals with our awesome Curry recipes!
Ready in just 15 minutes, this Leftover Turkey Curry recipe is a great way to use up leftover turkey from Christmas or Thanksgiving. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. You can easily use leftover chicken, or cook some chicken/turkey fresh for this dish too.
Lamb Keema is a quick, easy and delicious lamb curry that freezes well. Just enough spice for plenty of flavour, but not too much so it is still a family friendly curry. Minced lamb that is lightly spiced and cooked with fresh tomatoes and peas for a comforting curry that makes an easy midweek meal.
A hearty and filling curry doesn’t need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. This Easy Mushroom Curry is ready in under 15 minutes, cooked in one pan and makes a delicious and healthy alternative for a weekend curry or a simple weeknight meal.
This fresh and vibrant Thai Yellow Curry is bursting with flavour and has lots of added vegetables – a much healthier alternative to ordering Thai food, and cheaper too. Chunks of chicken and crunchy vegetables all mixed in to a creamy yellow Thai sauce make for a healthy and comforting curry.
This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice. Slow cooked chunks of tender beef in a rich and spicy sauce served over a bed of rice. It’s made with spices you probably already have in your cupboard and it freezes really well too, so you can have leftovers for meals in the week. You can make it as spicy or as mild as you like too.
This Three Bean Curry is super easy, comforting and made using store cupboard and freezer ingredients. The ultimate kitchen raid meal, so it’s perfect for a healthy meal on a budget. It’s vegan, gluten-free and oh so delicious. What makes this bean curry so easy is the frozen Birds Eye Mexican Bean Mix we used in it – great for busy families.
A Lamb Rogan Josh is a classic Indian takeaway order, and now you can cook it in the slow cooker! Imagine coming home to a delicious lamb curry already bubbling away and ready to eat. This Slow Cooker Lamb Rogan Josh has quickly become a firm favourite in our house, and even has a portion of veggies in it.