Lamb Keema is a quick, easy and delicious lamb curry that freezes well. Just enough spice for plenty of flavour, but not too much so it is still a family friendly curry. Minced lamb that is lightly spiced and cooked with fresh tomatoes and peas for a comforting curry that makes an easy midweek meal.
There are so many different curries out there! Spicy, savoury, sweet, fragrant - just fantastic flavours! From Thai Green Curry to Chicken Korma to our incredible 10 Minute Chickpea and Spinach Curry and many more, don't order takeaway - find the perfect curry recipe to make here! Start putting some excitement back into your meals with our awesome Curry recipes!
A hearty and filling curry doesn’t need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. This Easy Mushroom Curry is ready in under 15 minutes, cooked in one pan and makes a delicious and healthy alternative for a weekend curry or a simple weeknight meal.
This fresh and vibrant Thai Yellow Curry is bursting with flavour and has lots of added vegetables – a much healthier alternative to ordering Thai food, and cheaper too. Chunks of chicken and crunchy vegetables all mixed in to a creamy yellow Thai sauce make for a healthy and comforting curry.
This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice. Slow cooked chunks of tender beef in a rich and spicy sauce served over a bed of rice. It’s made with spices you probably already have in your cupboard and it freezes really well too, so you can have leftovers for meals in the week. You can make it as spicy or as mild as you like too.
This Three Bean Curry is super easy, comforting and made using store cupboard and freezer ingredients. The ultimate kitchen raid meal, so it’s perfect for a healthy meal on a budget. It’s vegan, gluten-free and oh so delicious. What makes this bean curry so easy is the frozen Birds Eye Mexican Bean Mix we used in it – great for busy families.
A Lamb Rogan Josh is a classic Indian takeaway order, and now you can cook it in the slow cooker! Imagine coming home to a delicious lamb curry already bubbling away and ready to eat. This Slow Cooker Lamb Rogan Josh has quickly become a firm favourite in our house, and even has a portion of veggies in it.
This creamy Prawn, Tomato and Coconut Curry is another one that is perfect for people that don’t like spicy food and it’s ready in under 15 minutes too. Plenty of flavour from the herbs and spices, but the coconut milk keeps it nice and mild. Fresh and chunky King Prawns from SeaFresh, tomatoes fresh from the garden and some spinach for some added greens.
If you are looking for a new way to eat lean chicken breast, but you don’t like spicy food, then give this Tomato and Garlic Chicken Curry a try. It’s a rich and creamy curry with just a tiny bit of spice, which could easily be left out.