A Breakfast Traybake is a great breakfast to feed a crowd and even better that you can just dump everything in and leave it. Sausages, tomatoes, mushrooms, kale and eggs make up this easy breakfast traybake, but it is easy to adapt too.
Eggs are one of the most versatile ingredients and here you will find lots of egg recipes. From our super simple Mushroom Omelette to Egg Baked in Avocado to our tasty and comforting Shakshuka, find the perfect recipe for any time of day! Convenient and healthy, eggs can be used for breakfast, lunch, dinner and dessert.
This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Low on calories, but high on taste, this is light enough for a post workout snack option too.
Eggs are always an easy go-to when it comes to a filling breakfast, and these Eggs Baked in Portobello Mushrooms are perfect for a Sunday brunch, or breakfast when you have a little bit more time to cook your eggs. Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing.
It is National Picnic Week, and what better way to celebrate than with a deliciously light and fresh Courgette, Mint and Feta Frittata that will travel well to any picnic, and it’s even a good way to hide vegetables from fussy eaters.
We have some more breakfast inspiration for you today, and it’s something else that you can make ahead of time, meaning you always have time for breakfast. This Feta, Red Pepper and Avocado Frittata will brighten up your mornings.
A tortilla, also known as a Spanish omelette, is made with eggs and potato and is a traditional Spanish tapas dish. We have added some red onion and chorizo to make it a bit of a weekend treat.
If you are one of those people that says you don’t have time for breakfast, then this is the recipe for you. You just have to spend 5 minutes preparing these Breakfast Egg Muffins the night before and you have an easy on the go breakfast for the next couple of days.
We are coming in to tomato season, so make the most of them being juicy and ripe by throwing some in this super simple Heirloom Tomato Crustless Quiche, that will wow your lunch-time guests. Our supermarket doesn’t have the best selection of fresh tomatoes and there isn’t any choice really beyond a normal plum tomato….