These Feta, Bacon and Tomato Breakfast Egg Muffins are the ideal time saving breakfast. You can make them ahead of time, and with endless flavour combinations, there is something for everyone. A little bacon goes a long way in there and paired with some creamy feta, crunchy onions and some juicy tomatoes, you will want to get out of bed for these.
Eggs are one of the most versatile ingredients and here you will find lots of egg recipes. From our super simple Mushroom Omelette to Egg Baked in Avocado to our tasty and comforting Shakshuka, find the perfect recipe for any time of day! Convenient and healthy, eggs can be used for breakfast, lunch, dinner and dessert.
Eggs are always an easy go-to when it comes to a filling breakfast, and these Eggs Baked in Portobello Mushrooms are perfect for a Sunday brunch, or breakfast when you have a little bit more time to cook your eggs. Protein packed eggs, baked in a mushroom for a low carb alternative to putting them on bread and a layer of chopped spinach for a vegetable portion first thing.
A Breakfast Traybake is a great breakfast to feed a crowd and even better that you can just dump everything in and leave it. Sausages, tomatoes, mushrooms, kale and eggs make up this easy breakfast traybake, but it is easy to adapt too.
This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Low on calories, but high on taste, this is light enough for a post workout snack option too.
It is National Picnic Week, and what better way to celebrate than with a deliciously light and fresh Courgette, Mint and Feta Frittata that will travel well to any picnic, and it’s even a good way to hide vegetables from fussy eaters.
Avocados for breakfast is so trendy at the moment, all the hipsters are snapping pictures of it and uploading them to Instagram. Instead of just mashing them up and spreading it on toast, why not use the avocado as a bowl, and crack an egg in to it and make this Egg Baked in Avocado. It’s a breakfast that is bursting with protein and healthy fats!
A tortilla, also known as a Spanish omelette, is made with eggs and potato and is a traditional Spanish tapas dish. We have added some red onion and chorizo to make it a bit of a weekend treat.
Despite it’s seemingly complicated name, this is a super simple and filling vegetarian dish that even meat lovers will enjoy. Poached eggs have never tasted so good!