A creamy korma is a deliciously comforting curry. However, you don’t have to stick to a chicken one – why not try this Lamb Korma instead. All the flavours you know and love from a korma, but with delicious chunks of lamb. Melt in your mouth lamb and chunks of baby aubergine all coated in a deliciously rich and creamy sauce.
Lamb is a wonderful, but underused meat! There is so much you can do with a lamb and so many ways to cook with it. From our Greek Lamb Traybake to Lamb Koftas to our incredible Lamb Rogan Josh and many more, find the perfect lamb recipe! Start putting some adventure back into your meals with our awesome lamb recipes!
Lamb Keema is a quick, easy and delicious lamb curry that freezes well. Just enough spice for plenty of flavour, but not too much so it is still a family friendly curry. Minced lamb that is lightly spiced and cooked with fresh tomatoes and peas for a comforting curry that makes an easy midweek meal.
This delicious Lamb Stir-Fry is on the table in under 20 minutes, making it a quick, easy and healthy weeknight meal. A great way to get lots of vegetables in one meal, and a simple way to cook lamb. Strips of lamb fried up with broccoli, corn, pak choi and noodles, and all brought together with a soy, garlic and ginger sauce.
Fluffy pita breads stuffed with hummus, tzatziki, salad and roasted vegetables and then topped with freshly grilled lamb kofta and a sprinkling of feta. These Stuffed Lamb Pitas are seriously loaded and will take your lunch times to the next level. Great for serving up to a crowd and can be easily cooked on a BBQ too.
This tasty lamb salad has all the Mediterranean vibes, as it is bursting with olives, feta and sundried tomatoes all brought together with a simple balsamic dressing. All on a crisp bed of greens and topped with perfectly grilled lamb chops. A great salad to serve on a big platter for when entertaining guests.
This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece. Tender chunks of lamb cooked on the grill after being marinated in a generous amount of olive oil, garlic, lemon juice and herbs. Serve with flatbreads, tzatziki and all the trimmings for a great recipe to feed a crowd.
Why not change things up a bit when it comes to roast lamb and try this flavour packed Pulled Lamb. Cooked low and slow over 4 hours until it falls apart, and then served in wraps or flatbreads with some easy homemade slaw and some creamy dips. This recipe is a great alternative to a traditional Easter dinner.
A Lamb Rogan Josh is a classic Indian takeaway order, and now you can cook it in the slow cooker! Imagine coming home to a delicious lamb curry already bubbling away and ready to eat. This Slow Cooker Lamb Rogan Josh has quickly become a firm favourite in our house, and even has a portion of veggies in it.