Spicy and crunchy vegetables are the star of this this Vegetable Fajita Grilled Cheese Sandwich. A great way to use leftovers and the perfect vegetable packed comfort food.
There is no denying that Mexican food is amazing and we have loads of Mexican recipes for you. From Steak Tacos to Bean Burritos to our incredible Breakfast Nachos find the perfect recipe to put a little spice into your meal planning! Breakfast, lunch or dinner, there's a Mexican recipe here!
Tacos don’t have to be overly complicated and these Crispy Prawn Tacos are about as simple as they get. Crispy oven baked prawns on a bed of crisp lettuce, a fresh and spicy salsa with a drizzle of zesty coriander sauce.
If money is tight and you are lacking inspiration for what to make with what you have left in the cupboard, then give these Mexican Bean Burgers a try. Cheap to make, easy to adapt and they are vegan too! All of your favourite Mexican flavours in one delicious burger.
A hearty and delicious chilli doesn’t have to have meat in it and this Bean Chilli with Avocado Salsa will hit the spot this National Chilli Day. This one pot wonder is low in fat, high in flavour and will keep the whole family happy.
All of your favourite Mexican flavours mixed in to a healthier and lighter coleslaw. Add it to tacos, burgers, salads and sandwiches. This Mexican Coleslaw a side dish you need to try.
This Mexican and Italian fusion spaghetti dish could not be any easier. This Avocado, Lime and Tomato Spaghetti with Prosciutto di San Daniele and Grana Padano has light and fresh flavours brought together in a simple weeknight meal that is on the table in under 15 minutes.
Burritos are always a crowd pleaser and these Bean Burritos are made with cupboard staples for a quick and simple budget friendly meal. Just a few other ingredients take these burritos from tasty but basic to WOW. Another Mexican recipe that won’t break the bank, but will keep everyone happy.
A hearty and protein packed chilli that is just what you need to warm you up on a cool autumn evening. It makes use of seasonal pumpkin, bursting with beans, and a little kick from some smokey chipotle. Serve this Pumpkin Chilli with rice, a chunk of bread, or eat the leftovers on a baked…