Stay cool in the heat this summer with this super refreshing Peach Iced Tea. A really naturally sweet and fruity drink that is great for serving up to a crowd. A must at any summer BBQ or garden party, and you could even make an adult batch with a splash of rum too.
When those ice cream cravings hit, but you want something a bit lighter, why not blend up a frozen banana and make yourself some healthy Banana Nice Cream. A lower in calorie and fat alternative to ice cream, which kids love too. So many different ways to flavour it and the topping choices are almost endless. And it’s vegan too!
This delicious Lamb Stir-Fry is on the table in under 20 minutes, making it a quick, easy and healthy weeknight meal. A great way to get lots of vegetables in one meal, and a simple way to cook lamb. Strips of lamb fried up with broccoli, corn, pak choi and noodles, and all brought together with a soy, garlic and ginger sauce.
Fresh cucumber and tomato slices made up the bulk of this salad that is brought together by a simple but punchy mint dressing. This Cucumber Tomato Salad is the perfect light side dish to a curry, or even served up at a BBQ for something a little different.
A salmon salad is a nice way to bridge the gap between warm weather food and comforting winter food. Although it is a salad, served with hot salmon on top means it is delicious all year round. Slightly spicy Cajun flavours coat this crispy salmon and it is served on a bed of greens with some cous cous and creamy feta.
By using an air fryer, you can make delicious and perfectly crispy chips without having to heat up the oven or use a lot of oil. This post has lots of tips for making The Best Air Fryer Chips, along with some suggestions of different ways to season them, so you can have a different flavour chip (fries) every time.
Cucumber Raita is a creamy, herby dip, with a little hint of spice, that goes perfect with curry and some naan bread to dip in to it. The coolness of this dip will really cut through a hot and spicy curry, so it’s a great little side dish for a curry night for people that can handle different levels of heat.
Fluffy pita breads stuffed with hummus, tzatziki, salad and roasted vegetables and then topped with freshly grilled lamb kofta and a sprinkling of feta. These Stuffed Lamb Pitas are seriously loaded and will take your lunch times to the next level. Great for serving up to a crowd and can be easily cooked on a BBQ too.