A creamy pasta dish is total comfort food and this one couldn’t be easier. Just 5 ingredients go in to making this creamy leek sauce, which goes perfect on top of pasta, or even mashed potatoes. Creamy Leek Pasta is a great way to make use of the, in my opinion, underused leek, and something a little bit different for pasta night.
Pasta is so versatile! There is so much you can do with a pasta and so many sauces you can add. From Mushroom Bolognese to Prawn Spaghetti to our incredible Leftover Pasta Bake and many more, find the perfect pasta recipe to rival any Italian restaurant! Start putting some adventure back into your meals with our awesome pasta recipes!
This Bolognese Pasta Bake is a rich and delicious comfort food dish that is a great way to use leftovers. An easy dish to make to feed a hungry crowd, it also freezes well too, making it perfect for batch cooking.
This simple White Bean Pasta makes use of store cupboard staples like pasta, a can of beans and tomatoes for a budget friendly meal that is easy to adapt. A few dried herbs and a glug of balsamic vinegar bring this easy and comforting pasta dish to life.
This Meatball Pasta Bake is a rich and delicious comfort food dish that you can also pack out with vegetables. An easy dish to make to feed a hungry crowd, it also freezes well too, making it perfect for batch cooking. You can make your own meatballs, or use store bought to save you some…
Carbonara is classic Italian comfort food and this is our healthier twist on it. It still has the essential eggs and bacon (which we grilled instead of fried), however we used reduced fat creme fraiche instead of cream or butter and used reduced fat cheese to save some calories. It still has all the flavour, but this Healthy Carbonara is a little bit lighter and ready in under 20 minutes.
Sometimes you just want something simple for dinner, and this Easy Tomato Pasta Sauce stirred through some spaghetti is about as simple as it gets. No need for any extra ingredients, although a little parmesan and black pepper on top goes a long way.
Halloumi is the squeaky cheese that everybody loves, and it is so versatile. Why not skip the cheddar and parmesan on your next pasta night and use halloumi instead. This delicious Halloumi Pasta is mixed with roasted tomatoes for a fresh and light pasta dish that still tastes super comforting.
Just 15 minutes is all it takes to get this light and creamy pasta dish on the table. Bursting with zesty spring flavour, it packs a green veggie punch too with some spinach thrown in for good measure. It’s lemony, slightly cheesy, full of basil and it will hit the spot when you want some spring time comfort food.