If you are looking for a light and fresh potato salad recipe with plenty of flavour to keep you going all through summer, then this Mustard Potato Salad is it! Deliciously crispy roasted Albert Bartlett Jersey Royals mixed with a creamy but light mustard dressing with plenty of herbs. Lots of opportunity to add extra ingredients so this easy potato salad is different every time.
Side Dishes
Everything meal needs something to go with it! There are so many side dishes that can compliment any meal! From Corn to Slaw to our incredible Garlic Potato Wedges and many more, find the perfect side dish! Start putting some excitement back into your meals with our awesome side dish recipes!
Crunchy Asian Slaw
Salads don’t get much crunchier than this Asian Slaw! It is bursting with vegetables, but it is far from boring. Zesty lime juice, fresh mint and coriander, salty soy sauce, a kick of chilli and some sweetness from the honey bring together the carrot, cabbage and apple for a vibrant side dish.
Vegetable Mash
Creamy Mash Potato is a totally comforting side dish. But why not give it a nutrition boost by using a mixture of root vegetables, rather than just potatoes? Anything goes with this Vegetable Mash and not only does it add lot of extra vitamins, but flavour and colour too. A great addition to roast dinner!
Italian Parmesan Roasted Potatoes
These Parmesan Roasted Potatoes are a simple side dish that has taken the classic roast potato to the next level with some garlic, oregano and parmesan. Plenty of flavour, with a bit of crunch from the parmesan – perfect with chicken or salmon.
Mustard and Honey Roasted Parsnips
Roasted vegetables are the best way to eat them and when it comes to parsnips, it totally changes the texture and makes them nice and crispy. Add a little drizzle of honey and a spoonful of mustard and you have a delicious side dish that will be the star of any roast dinner.
Cheesy Baked Broccoli Bites
We could all do with finding ways to get more vegetables in to our diet and these little cheesy baked broccoli bites are the best way. Crispy, cheesy and comforting, but packed with broccoli too.
Balsamic Roasted Brussel Sprouts
If you think you hate Brussels sprouts, please give them one final try. Roasting them in balsamic vinegar totally changes the flavour and even the biggest sprout haters can be converted. Trust me! These sweet and crispy Roasted Brussels Sprouts make a tasty side dish any time of the year, or a delicious snack.
Garlic and Parsley Roasted Carrots
Garlic and Parsley Roasted Carrots are a sweet and delicious side dish that you can just throw in the oven and forget about for 20 minutes whilst you make the rest of the meal. A punch of garlic and loads of fresh herbs – just what you want from a side dish.
