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Vegan

Vegan food has come a long way in recent years! These vegan recipes will show how easy it is to cut down or cut out animal products from your diet! From our Vegan Burrito Bowl to Chipotle Black Bean Stew to our incredible Vegan Hot Dogs and many more, find the perfect vegan meal! Start putting some adventure back into your meals with our awesome vegan recipes!

Slow Cooker Red Cabbage

By Dannii. Published 26th November 2019. Updated 27th November 2019. 21 Comments

Red cabbage is best cooked low and slow, and whilst you won’t get the crispy edges like you would cooking it on the hob, this is much simpler way of cooking red cabbage, as it doesn’t need any attention. You just put this Slow Cooker Red Cabbage on low for 5 hours, and it’s done. Perfect for Christmas Day when you have enough cooking to do. A sweet vegetable side dish with a hint of cinnamon.

Filed Under: Christmas, Side Dishes, Slow Cooker and Casserole, Vegan

Spanish Olives

By Dannii. Published 17th October 2019. Updated 31st October 2019. 11 Comments

A bowl of green Spanish olives with lemon wedges, Bread and dip are next to it

Spanish Olives are a really easy side dish that are a must at any tapas dinner party or just to keep in your fridge as a delicious Mediterranean flavoured snack. Juicy green olives marinated in garlic, lemon, coriander seeds, thyme and red chili pepper flakes for a little bit of a kick.

Filed Under: Mediterranean, Side Dishes, Vegan

The BEST Easy Spanish Rice

By Dannii. Published 16th October 2019. Updated 31st October 2019. 17 Comments

Spanish Rice in a blue bowl topped with chopped parsley

Easy Spanish Rice, also known as Mexican Rice, is a simple and delicious way to make rice more exciting and a must-have side dish at any Mexican night or Tapas dinner party. Perfect fluffy rice with smokey paprika and a hint of chilli, it is all made in one pot and has lots of uses.

Filed Under: Mediterranean, Side Dishes, Vegan

Salsa Picante

By Dannii. Published 4th October 2019. Updated 4th October 2019. 18 Comments

Salsa Picante in a red dish next to a tomato, lime wedge and some guacamole

This Salsa Picante (Hot Salsa) is quick and easy to make and can be thrown together within minutes for an easy dip when you have guests over. A fresh tomato salsa with a real kick to it, you can use it on tacos, burritos, eggs, as a salad dressing or just dig in with some tortilla chips.

Filed Under: Mexican, Sauces, Vegan

The Ultimate Hummus Sandwich

By Dannii. Published 30th September 2019. Updated 30th September 2019. 63 Comments

Ultimate Hummus Sandwich next to a bowl of olives and a spoonful of hummus

Hummus is one of those delicious things in life that you can do so much with. Dip carrot sticks in it, put it on a burger, eat it with a spoon, or use it as the main ingredient in a sandwich. It adds such a creamy texture to a sandwich, with plenty of healthy fats. Add lots of veg and this is the Ultimate Hummus Sandwich.

Filed Under: Sandwiches, Vegan

Cucumber Tomato Salad

By Dannii. Published 30th August 2019. Updated 20th September 2019. 15 Comments

Cucumber Tomato Salad in a dish next to a tomato, herbs and lime halves

Fresh cucumber and tomato slices made up the bulk of this salad that is brought together by a simple but punchy mint dressing. This Cucumber Tomato Salad is the perfect light side dish to a curry, or even served up at a BBQ for something a little different.

Filed Under: Salad, Side Dishes, Vegan

Roasted Cauliflower Salad

By Dannii. Published 12th August 2019. Updated 23rd September 2019. 16 Comments

Roasted Cauliflower Salad in a white bowl, surrounded by lemon wedges and chickpeas

Salads can definitely be part of your diet in the winter. It’s just about finding something hearty and warming to top the lettuce with and this Roasted Cauliflower Salad with roasted chickpeas definitely ticks all the boxes. Roasted to crispy perfection in an easy spice blend and then tossed with a zesty lemon salad – great for feeding a crowd too.

Filed Under: Salad, Vegan

Easy Mushroom Curry

By Dannii. Published 3rd June 2019. Updated 1st October 2019. 23 Comments

Easy Mushroom Curry and brown rice on a white plate

A hearty and filling curry doesn’t need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. This Easy Mushroom Curry is ready in under 15 minutes, cooked in one pan and makes a delicious and healthy alternative for a weekend curry or a simple weeknight meal.

Filed Under: Curry, Mains, Vegan

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About

Dave & Dannii in front of some hills

Hungry Healthy Happy is one of the UK’s most popular food and lifestyle blogs. Here you will find easy healthy recipes that show how healthy eating doesn’t have to be boring; home and garden projects, wellbeing, family life, travel and general happiness.
Dannii and Dave (and kids Avery and Ziggy) enjoy avocados, hiking, feta cheese and laughter.
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