* This is a sponsored post for Jaffa *
If you have more leftover turkey than you know what to do with, then why not add it to this light and zesty salad that will balance out all the traditional heavy Christmas food. This Clementine and Leftover Turkey Salad is easy to adapt with whatever you have on hand, making it the perfect festive fridge raid salad.
A nutrient dense base of spinach, rocket (arugula) and watercress mixed with a simple balsamic dressing, topped with beetroot, shredded leftover turkey, juicy Jaffa Easy Peelers, avocado, goats cheese and pomegranate. This salad is light and fresh and really has it all.
Jump to:
Why should you try it?
- A salad with a festive twist
- A delicious way to enjoy more fruit, especially Jaffa Easy Peelers
- A great way to use up leftover turkey or chicken
- Easy to adapt with whatever you have in your fridge
What you will need
- Greens - We have used a mixture of spinach, rocket and watercress as we find it gives the salad a nice iron boost, but it has plenty of flavour too.
- Beetroot - This gives lots of chunky texture to the salad. We just used store bought cooked beetroot (not pickled), however you could roast your own if you prefer. You could also swap it for roasted vegetables like in our Winter Salad.
- Turkey - This recipes is a great opportunity to use up leftover turkey from your Christmas roast dinner. You could also use chicken instead.
- Dressing - you don't want the dressing to be too over powering, as the fruit gives this salad all the flavour. So we went with a simple balsamic dressing that compliments it well. It is just a mixture of olive oil, balsamic vinegar, salt and pepper. You could add a little mustard too if you like.
- Avocado - not only does avocado add a nice pop of colour, but it adds some creaminess to it. You can leave it out if you aren't a fan of avocado though.
- Clementines - we have used sweet and juicy Jaffa Easy Peelers which add a real boost of flavour and adds to the dressing. They look stunning sliced on the salad too.
- Pomegranate - it's not a Christmas salad without some pomegranate and they also add a burst of fruity flavour. We buy them just as the seeds to save time.
- Pine nuts - if you want to add some extra texture to your salad, then this is a good addition. Toasting them first really brings out the flavour. You could swap them for walnuts or pecans too.
- Goat's cheese - creamy and tangy goats cheese is the perfect finishing touch to this salad. You could use brie or stilton instead.
Step by step
One: Toast the pine nuts in a dry frying pan until they start to brown.
Two: Add the salad leaves to a mixing bowl. Cover with the dressing and add the turkey.
Three: Add the beetroot, avocado, pomegranate seeds and clementines.
Four: Mix well. Serve with the pine nuts and goat's cheese.
Fruit in salad
If you haven't had fruit in salad before, then you are seriously missing out. Not only does it add a real pop of colour making it look beautifully presented, but it adds plenty of flavour meaning you need to rely on less higher calorie ingredients for flavour.
The main fruit in this salad is Jaffa Easy Peelers. They are available in Tesco stores all year round. Not only are they the perfect ‘on the go’ snack, but they are great in salads. They are deliciously sweet, easy to peel (great for kids trying to be more independent) and don’t have many seeds. Eating two easy peelers equates to one of your 5-a-day.
There are two main varieties of easy peeler – Clementines (which we used in this salad) and Mandarins. Check the pack label to see which variety of easy peeler they have included in your net and where they have come from.
Did you know there are over 20 different varieties of Clementine? Jaffa work really hard to provide you with the best varieties available. The Mandarin has fewer varieties but is equally as sweet and juicy. The main varieties we use are Orri and Tangold, Nadorcott and Spring Sunshine.
Easy peelers can be stored at home in your fruit bowl and their flavour is best enjoyed at room temperature. To keep your easy peelers fresher for longer, store them in your fridge.
How to adapt this salad
This is a great fridge raid salad, as it is easy to adapt with whatever ingredients you have in your fridge. At Christmas time, we usually have a few different greens, fruit, meats and cheeses in the fridge and when it all needs using up, it goes in a salad. This is one of our favourites, as it is so light and fresh, with plenty of flavour.
Leftover shredded turkey makes this salad nice and filling. However, if you you don't have turkey then you can use leftover Roast Chicken or leftover Roast Beef instead.
Want to make this salad even more filling? You could add some leftover Roast Potatoes that have been heated through in a pan. You could also add some pasta, orzo, rice or giant couscous. This really is easy to adapt.
FAQs
This salad is made from leftovers, however once it is made up you can store it in an air tight container for up to 2 days. If might start getting a little soggy.
Yes, if you don't have leftover turkey, then you can use leftover chicken instead. You can also cook some chicken breast fresh and chop it up to add to the salad.
Extra tips
- Make this salad even more indulgent by grilling some bacon and chopping it up to add to this salad.
- Grapes are also a nice addition to this salad, and we usually have lots leftover from the Christmas cheeseboard.
- If you don't want all the ingredients to go purple from mixing with beetroot, then add it at the last minute.
More salad recipes
| Do you want to be kept up to date on more delicious posts like this? Please subscribe to the blog mailing list (it takes 30 seconds). Click here to sign up. |
If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.
DON’T FORGET TO RATE THE RECIPE ↓
Recipe
Clementine and Leftover Turkey Salad
Ingredients
- 120 g salad greens mix
- 150 g cooked beetroot diced
- 180 g leftover turkey shredded
- 1 avocado sliced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 pinch sea salt and black pepper
- 3 Jaffa Clementines peeled and sliced
- 25 g pine nuts
- 30 g pomegranate jewels
- 50 g goats cheese crumbled
Instructions
- Toast the pine nuts in a dry frying pan until they start to brown.
- Add the salad leaves to a mixing bowl. Cover with the dressing and add the turkey.
- Add the beetroot, avocado, pomegranate seeds and clementines.
- Mix well.
- Serve with the pine nuts and goat's cheese.
Notes
- Make this salad even more indulgent by grilling some bacon and chopping it up to add to this salad.
- Grapes are also a nice addition to this salad, and we usually have lots leftover from the Christmas cheeseboard.
- If you don't want all the ingredients to go purple from mixing with beetroot, then add it at the last minute.
Soniya
Oh wow! What a excellent way to use leftovers Turkey! This looks amazing.. Can't wait to make it.
Anna Banana
I'm actually making Turkey for Christmas and I'm going to make this salad afterwards. The dressing is to die for!
Toni
This is such an amazing salad!! Everyone at my house enjoyed it!
Sonal
I love the selection of all the ingredients in creating this beautiful salad. Sounds so delicious.
Jessica Formicola
Wow, this is such a gorgeous salad! Definitely book marking for the next time I have leftover turkey!
Beth
Delicious! This looks so tasty! My husband is going to love this recipe! So excited to give this a try!
Elizabeth
My kids love these wee jaffa oranges, they're so super easy to peel. Awesome leftover turkey recipe too - I'll be trying this one out soon!
Rachna Parmar
I love salad recipe and this one is light and nice. Great use for leftover turkey.
Jamie
I love how colorful and vibrant this salad looks! Definitely one I want to have as my lunch right now!
Cathleen
This salad is so beautiful! And so perfect for the season too! Pinned to make later, thank you so much for the recipe :)
Anjali
What a great idea for using up leftover turkey!! This salad looks absolutely delicious!
Jacqueline Debono
This leftover turkey salad looks beautiful. I love your idea of adding bacon and/or grapes. Roasted grapes would also be delicious!
Irina
I am in love with salad recipes with the virus note. I made this salad today: it was amazingly delicious. I think of using chicken instead of turkey next time. Will it work?
Luci
I love this salad recipe for leftover turkey! It is so colorful and easy to throw together. I'm saving this salad recipe because I know I'll love it after Christmas!
Ana F
I always get excited when citrus season comes around and buy a ton of clementines...now I know what to do with them! Thanks so much for this amazing recipe!
sherry brubaker
I am one of those weird people that does not like to eat Thanksgiving leftovers as is. This is the PERFECT solution! The clementines really give it a nice season, but fresh twist!!
Priya Lakshminarayan
Love how colorful and yum this salad looks using leftovers! Wow!
Jess
This is the best recipe for all my leftover Turkey! Love the clementines and the toasted pine nuts!