Easy Baked Oats

These Easy Baked Oats are a simple, but delicious healthy one bowl breakfast that the whole family will love. We have added banana and blueberries to ours, but you can adapt it to add any of your favourite ingredients. You can make it ahead of time, and no stirring is needed – you just pour it all in a dish and pop it in the oven. A warming and comforting breakfast.

When we want something easy, healthy and comforting, we turn to baked oats. It’s as simple as stirring everything together in a bowl and then putting it in the oven. If you haven’t had baked porridge before, then you are seriously missing out. It is about to become your new favourite breakfast, and will keep you full all morning.

Why should you try it?

✔ Easy to make

✔ Soft and chewy – a nice alternative to regular porridge

✔ A simple way to get kids involved in the kitchen

✔ Can be made ahead of time

✔ Easy to adapt and use your favourite ingredients

How To Make Easy Baked Oats – Step by Step:

One: Put the oats in a bowl with the mashed bananas, baking powder, ginger and cinnamon and mix.

Two: Add the vanilla and maple syrup and mix well.

Three: Add the milk and stir.

Four: Stir in the blueberries.

Five: Pour in to a greased oven proof dish.

Six: Bake in a preheated oven at 200C/400F/Gas 7 for 25 minutes.

Seven: Serve with yoghurt, seeds, berries and a drizzle of maple syrup (all optional).

What Are Baked Oats?

Well, it’s exactly what it sounds like – oats that are baked. Think of comforting porridge (oatmeal), but baked in the oven with other tasty ingredients, rather than cooked on the hob. Whereas porridge cooked on the hob has a creamy, runnier consistency, baked oats is soft, but chewy, and can be cut in to square.

It’s a warm breakfast casserole make up of oats, milk, banana, maple syrup, blueberries and then some warming spices for extra flavour (although these are optional).

The great thing about baked oats is that you can adapt this recipe to use your favourite sweet breakfast ingredients. You never have to make these the same way.

What Can You Add To Baked Oats?

This is where you can get creative and add any of your favourite ingredients. Here are some of our favourites that we have tried:

• Chopped apples
• Chocolate chips
• Pecans
• Walnuts
• Raisins
• Dried cranberries
• Chopped pear
• Raspberries
• Strawberries
• Chia seeds

Can You Make Ahead and Reheat Baked Oats?

Yes, this is such a great recipe for making ahead of time and then reheating, meaning that it’s a really quick and easy breakfast for a busy morning.

Once it is cooked and fully cooled, portion it out and wrap individually and then keep in the fridge. When you want to reheat it, you can put it in the microwave for 30 seconds to a minute.

You can also freeze baked oats for up to 3 months. Just make sure that it has fully defrosted before reheating.

You must bake it if you are going to make it ahead of time. You can’t mix everything together and then leave it, as the oats will soak up all the milk.

Extra Tips:

• Keep and eye on the oats when cooking, to make sure they don’t overcook and become too dry. They should still be nice and moist.
• If you want to make this recipe vegan, then use your favourite milk alternative.
• If you don’t have maple syrup, you can use honey or another liquid sweetener. You could leave it out all together if you don’t like sweet breakfasts, as the banana and blueberry do add some sweetness.
• You can use frozen blueberries instead of fresh if you like.

Want to try some other breakfast recipes? How about these:

Baked Home Fries
Chocolate Cherry Smoothie
The Ultimate Breakfast Sandwich
Blueberry Smoothie
Breakfast Egg Muffins
Peach Smoothie

If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!

Tag us in your creations on Instagram @hungryhealthyhappy – we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

DON’T FORGET TO RATE THE RECIPE ↓

Easy Baked Oats

These Easy Baked Oats are a simple, but delicious healthy one bowl breakfast recipe that the whole family will love.

4.94 from 31 votes

Pin Recipe Print Recipe

Course: Breakfast, Snack

Cuisine: American, British

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 216kcal

Ingredients

UK measures - US measures

• 180 g rolled oats
• 2 bananas mashed
• 4 tbsp maple syrup
• 2 tsp baking powder
• 0.5 tsp ginger
• 0.5 tsp cinnamon
• 1 tsp vanilla
• 500 ml milk
• 200 g Blueberries

Instructions

• Put the oats in a bowl with the mashed bananas, baking powder, ginger and cinnamon and mix.
• Add the vanilla and maple syrup and mix well.
• Add the milk and stir.
• Stir in the blueberries.
• Pour in to a greased oven proof dish.
• Bake in a preheated oven at 200C/400F/Gas 7 for 25 minutes.
• Serve with yoghurt, seeds, berries and a drizzle of maple syrup.

Notes

• Keep and eye on the oats when cooking, to make sure they don't overcook and become too dry. They should still be nice and moist.
• If you want to make this recipe vegan, then use your favourite milk alternative.
• If you don't have maple syrup, you can use honey or another liquid sweetener. You could leave it out all together if you don't like sweet breakfasts, as the banana and blueberry do add some sweetness.
• You can use frozen blueberries instead of fresh if you like.

Nutritional Information

Serving: 1portion | Calories: 216kcal | Carbohydrates: 48g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 570mg | Fiber: 5g | Sugar: 21g | Vitamin A: 213IU | Vitamin C: 7mg | Calcium: 194mg | Iron: 2mg

Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!

DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.