Deliciously oaty Healthy Christmas Cookies dipped in white chocolate with candy cane and gold sprinkles are the perfect way to start out the festive season. Kids will love decorating their own to leave out for Santa on Christmas Eve. Oat cookies packed with winter spices are a must make this Christmas.
Cookies are a must bake when it comes to Christmas. They are easy to make, with ingredients you usually already have in the baking cupboard and kids love them. These soft, festive spiced cookies have some healthier swaps made to them, but still packed with plenty of flavour.
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Why should you try it?
- A lighter Christmas cookie
- Loads of decorating options
- Easy for kids to make
- They make cute gifts
What you will need
- Oats - We used rolled oats in this recipe and it replaces all flour. Because of that, you get a totally different texture cookie and it is much softer. But we like that.
- Baking powder - This is used to increase the volume and lighten the texture of the cookies.
- Spices - We used a mixture or cinnamon, nutmeg and ginger as we think they are the perfect combination when it comes to Christmas spices.
- Orange - Just the zest of an orange goes in to these cookies, but it really does give a kick of orange flavour.
- Vanilla - This is a must when it comes to baking, as it really enhances all the other flavours and it adds to the Christmas vibes.
- Sugar - Christmas cookies should be sweet, which is why these cookies have some sugar. We went easy on it, so you don't get a really crispy cookie, but it is still sweet enough.
- Butter - This not only adds flavour, but also helps to give them that melt in your mouth texture. We used less butter than we would in regular cookies though.
- Milk - We used just a splash of milk, and this helps to loosen the cookie mixture up a bit, making it easier to roll in to a nice ball.
Step by step
One: Put the oat flour, whole oats, baking powder, cinnamon, ginger, nutmeg and sugar in a bowl.
Two: Melt the butter and add to the oat mixture with the orange zest, vanilla and milk. Mix well to form a dough.
Three: Divide the dough into 10 and roll into balls. Place on a baking tray and press slightly to flatten them.
Four: Bake at 180°C/360°F/Gas 4 for 12 minutes. Once cooked, allow to cool and decorate.
Decoration
Firstly, you can dip the cookie in chocolate. You could go for a full dip and totally coat it, or you can go for the half dip like we have (this will shave off a few calories too). You could even just drizzle it with chocolate, but you wouldn't be able to stick as many sprinkles to it that way. Choose from milk, dark, or white chocolate like we used.
When it comes to what you can sprinkle on your Christmas cookies, the options are almost endless. We went with crushed candy canes on half, the really give them that festive vibe, and then some gold star on the other half. You could also add rainbow sprinkles, chocolate chips, crushed nuts, desiccated coconut, crushed Oreos, or any of your favourite cookie toppings.
What makes them healthy?
Healthy is such a subjective word and some people will look at these cookies and this they aren't healthy at all. But, it's all relative. When you look at traditional Christmas cookies that are loaded with sugar and butter (nothing wrong with those too of course) and then covered in icing, these are much healthier.
The recipe (and nutritional information) for these cookies is just for the cookies themselves, not the decorations. So, if you want to keep them lower in sugar then you can keep them as they are and they will still be just as delicious. But, where is the fun in that? The best thing about Christmas cookies is the decoration, and we have some easy decoration options for you below.
Firstly, these cookies are just 2 bites each, so they are the perfect portion size compared to the larger Christmas cookies you might usually buy. You could even roll them a little smaller and make them actual bite-sized.
We also swapped all of the flour with oats in this recipe. Using oats makes them higher in fibre, which means they are more filling and easier to stop at just 2 rather than 6, 7, 8, 9 or 10!
We also made sure to pack these cookies with cinnamon, which is not only known to have a whole plethora of health benefits, but all that natural flavour means we don't have to rely on sugar as much for flavour. Cinnamon can lower blood sugar levels, has anti-inflammatory properties and reduce heart disease risk factors. Just try to use Ceylon Cinnamon (known as "true cinnamon") rather than Cassia Cinnamon.
What to serve with these cookies
You have yourself a plate of Christmas cookies, you need a warming festive drink to go with it and we have you covered! Why not try our Christmas Snowman Hot Chocolate, Mulled Apple Juice, Peppermint Hot Chocolate, Cinnamon Mocha, Chai Tea Latte, Cinnamon Coffee or Slow Cooker Hot Chocolate.
FAQs
We stored them in an air tight container and they keep for up to 4 days. They do start to get a little tough by the end of it though.
There are 122 calories in each of these cookies. You could make them smaller if you wanted to keep each cookie under 100 calories.
Absolutely! Who doesn't love the gift of food, and sugary food at that! If you are looking for something small, but heartfelt to make for friends or neighbours this Christmas, then these cookies would be perfect (providing you know of any allergies).
We wrap them in Cellophane Party Bags (aff) and then wrap some pretty ribbon round it and the kids make little labels. You could also put them in these Mason Jars (aff) and make them look pretty. They also make nice thank you gifts for Grandparents after Christmas.
Extra tips
- Play around with the spice mixture and adjust to suit your own tastes. You can always add less and then taste the batter and add more if needed.
- Add some extra Christmas flavour by mixing some dried cranberries in to the cookie mixture.
- Add a pinch of salt to the cookies to really bring out the flavours.
- These cookies don't rise or spread when cooking like other cookies usually do. So, make sure once you have rolled them in to a ball and put them on the baking tray, you carefully squash them down
- If you don't want to dip your cookies in chocolate, but still want them to taste a little more indulgent, you could always drizzle some melted chocolate on top.
- You can quickly melt chocolate by putting it in a Pyrex bowl and melting it in the microwave.
- These cookies will store in an air tight container for up to 4 days.
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Recipe card
Healthy Christmas Cookies
Ingredients
- 75 g oats (blended into flour)
- 75 g oats (left whole)
- 1 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp nutmeg
- 2 tbsp orange zest
- 0.5 tsp vanilla extract
- 50 g caster sugar
- 75 g butter
- 2 tbsp milk
Instructions
- Put the oat flour, whole oats, baking powder, cinnamon, ginger, nutmeg and sugar in a bowl.
- Melt the butter and add to the oat mixture with the orange zest, vanilla and milk.
- Mix well to form a dough.
- Divide the dough into 10 and roll into balls. Place on a baking tray and press slightly to flatten them.
- Bake at 180°C/360°F/Gas 4 for 12 minutes.
- Once cooked, allow to cool and decorate.
Notes
- Play around with the spice mixture and adjust to suit your own tastes. You can always add less and then taste the batter and add more if needed.
- Add some extra Christmas flavour by mixing some dried cranberries in to the cookie mixture.
- Add a pinch of salt to the cookies to really bring out the flavours.
- These cookies don't rise or spread when cooking like other cookies usually do. So, make sure once you have rolled them in to a ball and put them on the baking tray, you carefully squash them down
- If you don't want to dip your cookies in chocolate, but still want them to taste a little more indulgent, you could always drizzle some melted chocolate on top.
- You can quickly melt chocolate by putting it in a Pyrex bowl and melting it in the microwave.
- These cookies will store in an air tight container for up to 4 days.
Abi
I love how it's healthy and pretty at the same time! I'll definitely make these Christmas cookies for the holidays.
Laura
The cookies turned out so soft and really pretty with the decoration. It's a keeper.
Maria
My favorite bonding with our kids is cooking and baking, can't wait to try this with them! <3 Thank you for this recipe.
Amanda Wren-Grimwood
All the fun of Christmas and healthy too. Perfect for making with the kids.
Chris
Love this healthy twist on the classic Christmas cookie! Perfect for kids!
Chris Collins
Such an awesome Christmas gift! Can't wait to try the recipe :)
Toni Dash
This is so fun to make and eat!! My kids enjoyed it!
Kushigalu
Totally in love this version of holiday cookies. Healthy, festive and so beautiful
Jacqueline Meldrum
They sounds tasty. I think if you're having a treat have a treat. It is Christmas after all!
Tania | Fit Foodie Nutter
My daughter especially enjoyed the white chocolate part! We really enjoyed making these together, thank you for the recipe!