Last updated on July 13th, 2019 at 07:59 pm
Coleslaw is a classic side dish and this simple Healthy Coleslaw is made by filling it with more veg and using Greek yoghurt instead of mayo.
As with most ready-made things, coleslaw is unnecessarily unhealthy (when the main part of it is vegetables). It can be made at home very cheaply and you will save tons of calories and with the right seasoning it is just as tasty. This is a great side to so many dishes and is perfect at a BBQ.
How to make Healthy Coleslaw – serves 8
- 250 g White cabbage shredded
- 250 g Red cabbage shredded
- 2 carrots grated
- 1 red onion grated
- 4 tbsp 0% Greek yoghurt
- 0.5 lemon (juice only)
- 2 tbsp cider vinegar
- 0.5 tsp Black pepper
- 1 tbsp dijon mustard
- Mix everything together in a bowl and it is ready. As simple as that!