Dark Chocolate and Cranberry Granola
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5 from 23 votes

Dark Chocolate and Cranberry Granola

Is there anything better than chocolate for breakfast? That's a rhetorical question, because I don't think there is. It doesn't have to be as indulgent as it sounds, as a little bit of dark chocolate goes a long way in this Dark Chocolate and Cranberry Granola recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: British
Keyword: bread recipe, breakfast chocolate, granola recipe
Servings: 10
Calories: 228kcal
Author: Dannii


  • 4 tbsp runny honey
  • 4 tbsp coconut oil
  • 180 g rolled oats
  • 100 g dried cranberries
  • 100 g almonds
  • 100 g 80% dark chocolate, roughly chopped


  • Preheat the oven to 200C/400F and line a large baking sheet with grease proof paper.
  • Place the honey and coconut oil in a pan and melt over a low heat. Add the remaining ingredients, except the chocolate, and mix well.
  • Pour the granola on to the baking sheet and spread it out evenly. Transfer to the oven and bake for 20 minutes, stirring halfway.
  • Allow the mixture to cool to room temperature and then add the chocolate and mix. Transfer to an airtight container and use within 2 weeks.


Serving: 1portion | Calories: 228kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Sodium: 1mg | Potassium: 144mg | Fiber: 3g | Sugar: 13g | Calcium: 36mg | Iron: 1.2mg