Dark Chocolate and Cranberry Granola
Is there anything better than chocolate for breakfast? That's a rhetorical question, because I don't think there is. It doesn't have to be as indulgent as it sounds, as a little bit of dark chocolate goes a long way in this Dark Chocolate and Cranberry Granola recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 4 tbsp runny honey
- 4 tbsp coconut oil
- 180 g rolled oats
- 100 g dried cranberries
- 100 g almonds
- 100 g 80% dark chocolate, roughly chopped
Preheat the oven to 200C/400F and line a large baking sheet with grease proof paper.
Place the honey and coconut oil in a pan and melt over a low heat. Add the remaining ingredients, except the chocolate, and mix well.
Pour the granola on to the baking sheet and spread it out evenly. Transfer to the oven and bake for 20 minutes, stirring halfway.
Allow the mixture to cool to room temperature and then add the chocolate and mix. Transfer to an airtight container and use within 2 weeks.
Serving: 1portion | Calories: 228kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Sodium: 1mg | Potassium: 144mg | Fiber: 3g | Sugar: 13g | Calcium: 3.6% | Iron: 6.8%