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Tomato, Garlic and Prawn Spaghetti
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4.95 from 18 votes

Tomato, Garlic and Prawn Spaghetti

A truly delicious pasta dish doesn't need more than a few ingredients and this Tomato, Garlic and Prawn Spaghetti is proof of that. If you are a garlic lover, then this one is for you.
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Course: Main Course
Cuisine: Italian
Allergen: Gluten, Shellfish
Diet: Low Fat
Servings: 2 people
Calories: 424kcal
Author: Dannii

Ingredients

  • 140 g Spaghetti
  • 1 tbsp Olive oil
  • 4 Garlic cloves, crushed
  • 150 g Prawns
  • 15 Cherry tomatoes, half of them chopped in half and the others left whole
  • 1 Lemon (juice and zest)
  • 1 pinch Sea salt and black pepper
UK measures - US measures

Instructions

  • Put the spaghetti in to a pan of boiling water and simmer for 12 minutes.
  • Meanwhile, add the oil to a frying pan and gently heat on low. Add the garlic, tomatoes and prawns and gently cook for 3 minutes
  • Drain the spaghetti and add to the tomato mixture, add the lemon juice and zest, salt and pepper and mix well. Serve.

Nutrition

Serving: 1portion | Calories: 424kcal | Carbohydrates: 64g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 189mg | Sodium: 603mg | Potassium: 592mg | Fiber: 4g | Sugar: 6g | Vitamin A: 625IU | Vitamin C: 62.6mg | Calcium: 162mg | Iron: 3.8mg