5 from 17 votes
A pizza with tomatoes, guacamole and sour cream
Mexican Pizza
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
 
Mexican Pizza is a fusion of two of the best cuisines in the world. A crisp pizza base smothered in hot and smokey chunky salsa and then scattered with some tomatoes and cheese. Topped off with mashed avocado, sour cream and some onion and herbs. Is your mouth watering yet?
Course: Main Course
Cuisine: Italian, Mexican
Keyword: fusion pizza, italian recipe, mexican recipe, pizza recipe
Servings: 4 people
Calories: 177 kcal
Ingredients
  • 1 Ball of homemade wholewheat pizza dough (or 1 ready made pizza base)
  • 6 tbsp Salsa (heaped)
  • 6 Cherry tomatoes, sliced
  • 60 g Mature cheddar
  • 8 tsp Reduced fat sour cream
  • 8 tsp Guacamole
  • 3 Spring onions, (scallions) thinly sliced
  • A handful of fresh coriander, finely chopped
Instructions
  1. Roll the pizza dough out roughly 10 inches.

  2. Add the salsa to the dough and spread it out.

  3. Add the cherry tomatoes.

  4. Sprinkle the cheddar on top.

  5. Put in the pizza oven for around 3-4 minutes until the base is crisp and the cheese is bubbling. If you don't have a pizza oven, then put it on a pizza tray and in the oven at 200°C and cook for around 12-15 minutes.

  6. Top the cooked pizza with the sour cream, guacamole, spring onions and coriander.

Extra Information
Nutrition Facts
Mexican Pizza
Amount Per Serving (0.25 pizza)
Calories 177 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Monounsaturated Fat 2g
Cholesterol 3mg 1%
Sodium 386mg 16%
Potassium 137mg 4%
Total Carbohydrates 18g 6%
Dietary Fiber 4g 16%
Sugars 1g
Protein 8g 16%
Vitamin A 8%
Vitamin C 15%
Calcium 20%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.