Spring Green Pasta
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5 from 26 votes

Spring Green Pasta

This Spring Green Pasta is full of artichokes, garden peas and asparagus and all brought together with a dressing of lemon juice, olive oil, parsley and black pepper.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 334kcal
Author: Dannii


  • 140 g Tagliatelle
  • 1 can Artichoke hearts, chopped
  • 8 Asparagus spears, chopped
  • 150 g Cooked peas
  • 1 tbsp Olive oil
  • 1 Lemon (juice and zest)
  • 4 tbsp Fresh parsley, chopped
  • 1 pinch Sea salt and black pepper


  • Add the tagliatelle and asparagus, to a pan of boiling water and simmer for 6-8 minutes (or according to packet instructions)
  • Drain the pasta and asparagus and put back in to the pan and add the rest of the ingredients. Mix well and serve.


Serving: 1portion | Calories: 334kcal | Carbohydrates: 41g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 387mg | Potassium: 344mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1575IU | Vitamin C: 41.9mg | Calcium: 57mg | Iron: 3mg