Chipotle Black Bean Nachos
These Chipotle Black Bean Nachos will give you a kick of spice with a protein punch. They are so good that you won’t want to share them!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 6 servings
Firstly, arrange a layer of tortilla chips (100g) over a baking tray.
Spoon the Chipotle Black Bean Stew over the tortillas and then grate half the cheese over the stew.
Repeat the layering process with the remaining tortilla chips, Chipotle Black Bean Stew and cheese.
Bake at 200°C for 10-12 minutes, or until the cheese has melted.
Finally, remove from the oven and top with the spring onions, jalapeños, Pico De Gallo and mashed avocado.
Serving: 1portion | Calories: 290kcal | Carbohydrates: 26g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 247mg | Potassium: 264mg | Fiber: 4g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 4.1mg | Calcium: 185mg | Iron: 1.2mg