Chipotle Black Bean Nachos
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5 from 21 votes

Chipotle Black Bean Nachos

These Chipotle Black Bean Nachos will give you a kick of spice with a protein punch. They are so good that you won’t want to share them!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: Mexican
Keyword: chipotle recipe, healthy mexican, vegetarian mexican
Servings: 6 servings
Calories: 290kcal
Author: Dannii

Ingredients

Instructions

  • Firstly, arrange a layer of tortilla chips (100g) over a baking tray.
  • Spoon the Chipotle Black Bean Stew over the tortillas and then grate half the cheese over the stew.
  • Repeat the layering process with the remaining tortilla chips, Chipotle Black Bean Stew and cheese.
  • Bake at 200°C for 10-12 minutes, or until the cheese has melted.
  • Finally, remove from the oven and top with the spring onions, jalapeños, Pico De Gallo and mashed avocado.

Nutrition

Serving: 1portion | Calories: 290kcal | Carbohydrates: 26g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 247mg | Potassium: 264mg | Fiber: 4g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 4.1mg | Calcium: 185mg | Iron: 1.2mg