Apple and Granola Oat Pancakes
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5 from 1 vote

Apple and Granola Oat Pancakes

Why have plain pancakes when you can have Apple and Granola Oat Pancakes? Autumnal apples and Nutri-Brex granola makes a breakfast bonanaza.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast
Cuisine: American
Servings: 3 people
Calories: 427kcal


  • 90 g rolled oats, blended in to flour
  • 125 ml plain yoghurt
  • 125 ml apple sauce
  • 2 tbsp coconut oil, melted
  • 1 egg
  • 2 tbsp maple syrup
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 0.5 tsp ground ginger
  • 40 g Nutri-Brex Granola (plus extra for serving)
  • 2 small apples (plus extra for serving)
  • Greek yoghurt and maple syrup (for serving)


  • Place all of the ingredients in to a bowl and mix well to form a batter. If it is a little dry still, then add a little milk to thin it out.
  • Add a little coconut oil or butter in to a pan and then adding a ladle of batter at a time, cook for 1-2 minutes each side and flip. Keep each pancake warm under foil until they are all cooked.
  • Serve with Greek yoghurt, extra Apple, Granola and maple syrup.


Serving: 1portion | Calories: 427kcal | Carbohydrates: 64g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 53mg | Potassium: 839mg | Fiber: 7g | Sugar: 29g | Vitamin A: 185IU | Vitamin C: 6mg | Calcium: 285mg | Iron: 2.7mg