Balsamic Roasted Brussels Sprouts
These sweet and crispy Balsamic Roasted Brussels Sprouts make a tasty side dish any time of the year, or a delicious snack.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 2 people
- 500 g Brussels Sprouts
- 1 tbsp Olive Oil
- 2 tbsp Balsamic vinegar
- 3 Garlic cloves, crushed
- 3 Shallots, finely chopped
- Sea salt and pepper
Chop off the ends of the sprouts and remove any loose outer leaves. Cut the larger sprouts in half if needed.
Place the sprouts and shallots in a bowl and add the oil, balsamic and garlic and sprinkle over a little salt and some pepper. Gently mix so not to displace any further leaves.
Put in a oven proof dish and cook at 220°C/400°F for 30 minutes.
Serving: 1portion | Calories: 109kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Sodium: 9mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin C: 4.4mg | Calcium: 22mg | Iron: 0.6mg