Balsmaic Roasted Brussels Sprouts in an enamel dish
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4.96 from 44 votes

Balsamic Roasted Brussels Sprouts

These sweet and crispy Balsamic Roasted Brussels Sprouts make a tasty side dish any time of the year, or a delicious snack.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish, Snack
Cuisine: British
Keyword: brussel sprout recipe, side dish, sprout recipe
Servings: 2 people
Calories: 109kcal
Author: Dannii


  • 500 g Brussels Sprouts
  • 1 tbsp Olive Oil
  • 2 tbsp Balsamic vinegar
  • 3 Garlic cloves, crushed
  • 3 Shallots, finely chopped
  • Sea salt and pepper


  • Chop off the ends of the sprouts and remove any loose outer leaves. Cut the larger sprouts in half if needed.
  • Place the sprouts and shallots in a bowl and add the oil, balsamic and garlic and sprinkle over a little salt and some pepper. Gently mix so not to displace any further leaves.
  • Put in a oven proof dish and cook at 220°C/400°F for 30 minutes.



Serving: 1portion | Calories: 109kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Sodium: 9mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin C: 4.4mg | Calcium: 22mg | Iron: 0.6mg