top down close up of Chocolate and Banana Pinwheels
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5 from 22 votes

Chocolate and Banana Pinwheels

These chocolate and banana pinwheels are easy to bake with kids. They use a lighter chocolate spread, so less sugar, but all the taste.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: British
Keyword: banana, chocolate, dessert, pinwheels
Servings: 12 people
Calories: 211kcal
Author: Dannii

Ingredients

  • 1 Packet of ready rolled puff pastry
  • 6 tbsp Jim Jams Chocolate Spread
  • 2 Small bananas mashed
  • 1 Egg beaten

Instructions

  • Roll the pastry out and spread the chocolate spread over it.
  • Add the banana and spread on top.
  • Gently roll up the pastry until you have a log. Some of the banana might come out, but that's okay.
  • Slice the log in to 12 pieces and put on a lined baking sheet. Brush a little egg on top of each and put in a preheated over at 190C for 20 minutes until browned.
  • Leave to cool before serving.

Nutrition

Serving: 1pinwheel | Calories: 211kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 112mg | Potassium: 217mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 6.6mg | Calcium: 10mg | Iron: 0.4mg