The best homemade marinara sauce recipe is something that everyone should know how to cook. Simple ingredients come together to make an Italian staple.
Add 1 tablespoon Olive oil to a large pan and add 4 Shallots and 3 Garlic clove and cook on low for 4 minutes, until the shallots have softened.
Add 800 g Chopped tomatoes, 3 tablespoon Balsamic vinegar, 2 tablespoon Dried oregano and 1 pinch Sea salt and black pepper and mix well.
Simmer for 10 minutes and then stir in 5 g Fresh basil before serving.
Notes
If you want a sweeter pasta sauce, then add a pinch of sugar to it.
If you wanted to hide some vegetables in to this sauce, then roast up some bell peppers, carrot and courgette and then you can blend it with the sauce. You could also grate some courgette in to the marinara.
Make this sauce indulgent by stirring in a generous amount of butter just before serving.