BBQ Chicken Stuffed Sweet Potatoes
If you are bored with your regular baked potato toppings, then try something different with these BBQ Chicken Stuffed Sweet Potatoes that use homemade BBQ sauce and are topped with a refreshing avocado salsa.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
- 2 Small chicken breasts
- 2 Medium sweet potatoes
- 8 tbsp Homemade BBQ Sauce
- 0.5 Avocado, chopped
- 2 Tomatoes, chopped
- 0.5 Red onion, diced
- 1 handful Fresh coriander, finely chopped
- 2 tbsp Pickled jalapeños, chopped
- 0.5 Lime (juice only)
- 1 pinch Sea salt and black pepper
Wash the sweet potatoes and pierce a few times. Wrap them in Bacofoil® Non-Stick Kitchen Foil and put them in a preheated oven at 190°C for around 50 minutes, or until they are cooked through.
Put a piece of Bacofoil® Non-Stick Kitchen Foil on a baking tray and add the chicken breasts. Season with a little sea salt and black pepper and put in the oven with the sweet potatoes and cook for 40 minutes, making sure it is cooked through.
Meanwhile, put all of the rest of the ingredients in a bowl to make the avocado salsa. Mix well and set aside.
Once the chicken is cooked, easily remove from the non-stick foil and shred using 2 forks. Mix in the homemade BBQ sauce
Slice open the sweet potatoes and stuff with the BBQ chicken. Put on plates and top with the avocado salsa before serving.
Serving: 1portion | Calories: 382kcal | Carbohydrates: 45g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 441mg | Potassium: 847mg | Fiber: 8g | Sugar: 17g | Vitamin A: 23300IU | Vitamin C: 47mg | Calcium: 80mg | Iron: 1.3mg