Landscape shot of Portobello Mushroom Pizza
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5 from 21 votes

Portobello Mushroom Pizza

These mini pizzas use portobello mushrooms as the base instead of dough for a low carb option. You still have all of the delicious topping, but with less calories.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Italian
Keyword: cheese, mushroom, pizza, vegetarian
Servings: 2 people
Calories: 235kcal


  • 4 Portobello mushrooms
  • 80 g Light mature cheddar cheese
  • 4 Handfuls of spinach
  • 12 tbsp Marinara
  • 4 tbsp Fresh basil, chopped


  • Peel the mushroom caps and remove the stalks. Divide the spinach, marinara, basil and cheese between each one.
  • Put them in a preheated oven at 200C/390F for 20 minutes. Gently drain any liquid and serve with homemade potato wedges and a green salad.


Serving: 2pizzas | Calories: 235kcal | Carbohydrates: 17g | Protein: 18g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 394mg | Potassium: 996mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3450IU | Vitamin C: 15.7mg | Calcium: 70mg | Iron: 1.8mg