Black Forest Pancakes
Pancakes here in the UK are more like crepes and chocolate and cherry are the perfect topping in these Black Forest Pancakes.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 2 pancakes
- 25 g Wholemeal flour
- 25 g Plain flour
- 150 ml Almond milk
- 1 Large egg
- 4 tbsp 0% Greek yoghurt
- 4 tbsp Cherry pie filling
- 25 g Dark chocolate, finely grated
Add the flour, milk and egg in to a bowl and whisk well. Set aside for 2 minutes until ready to use.
Spray a pan with a little oil and then pour in a quarter of the mix and cook the pancakes on 1 minute each side. Repeat to cook all 4 pancakes.
Fold each pancake and then top with Greek yoghurt, cherries and sprinkle with dark chocolate.
Serving: 2pancakes | Calories: 234kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 94mg | Sodium: 159mg | Potassium: 92mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6% | Calcium: 14% | Iron: 5%