Landscape shot of Black Forest Pancakes
Print Recipe
5 from 46 votes

Black Forest Pancakes

Pancakes here in the UK are more like crepes and chocolate and cherry are the perfect topping in these Black Forest Pancakes.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: British
Keyword: breakfast pancake, dessert pancake, pancake recipe
Servings: 2 pancakes
Calories: 234kcal
Author: Dave Martin

Ingredients

Pancakes

  • 25 g Wholemeal flour
  • 25 g Plain flour
  • 150 ml Almond milk
  • 1 Large egg

Toppings

  • 4 tbsp 0% Greek yoghurt
  • 4 tbsp Cherry pie filling
  • 25 g Dark chocolate, finely grated

Instructions

  • Add the flour, milk and egg in to a bowl and whisk well. Set aside for 2 minutes until ready to use.
  • Spray a pan with a little oil and then pour in a quarter of the mix and cook the pancakes on 1 minute each side. Repeat to cook all 4 pancakes.
  • Fold each pancake and then top with Greek yoghurt, cherries and sprinkle with dark chocolate.

Nutrition

Serving: 2pancakes | Calories: 234kcal | Carbohydrates: 27g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 94mg | Sodium: 159mg | Potassium: 92mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6% | Calcium: 14% | Iron: 5%